san ignacio SG-1531, User Manual

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15
7 Q: What to do in case of cooker is heated dry.
A
: Put off the fire immediately, take the cooker away from the fire and let it cool
naturally. Don’t pour water onto the cooker.
IX
Steps and times for cooking
Name of
food
Volume
of food
+water
The time of gentle fire
after steam spraying
out steadily from the
pressure regulator
State of food
cooked after it is
cooling naturally
Remarks
Beef 1/2 15-20 Very mushy Cut into pieces
Chop 1/2 8-12
Meat and bone
are separated
Cut into pieces
Pig
elbow
1/2 15-20
Meat and bone
are separated
Cross-cutting
Chicken 1/2 8-10
Meat and bone
are separated
Whole chicken
Fish 1/3 2-4 Well cooked
Mutton 1/2 8-12 Well cooked
Zong Zi 2/3 10-15 Well cooked
Old corn 2/3 5-8 Well cooked
Sweet
potato
2/3 6-10 Well cooked
Rice 1/4 4-6
Well cooked,
good smell
Porridge 1/3 10-15 Mushy
Legume 1/4 12-16 Well cooked
Tremella 2/5 15-25 Very mushy
Notes: The time mentioned above is just for reference. The changes in detail
are as per food. Users can adjust it to the suitable time according to your
practical experiences.