English 27
Oper
ations
No.
Food item
Weight/kg
Accessory
Level
12
Roll of turkey
0.6-0.8
0.9-1.1
Deep pan with
wire roast
4
Put roll of turkey on the wire roast.
Turn over, as soon as the oven beeps.
13
Steamed fish
0.5-0.7
0.8-1.0
Wire grill
2
Rinse and clean fishes, such as whole trout, perch or
sea bass. Put head to tail in an oval ovenproof glass
dish. Add 2-3 tablespoon lemon juice. Cover with lid.
14
Roast fish
0.5-0.7
0.8-1.0
Deep pan with
wire roast
4
Put fishes head to tail on the wire roast.
First setting is for 2 fishes, the second setting is for
4 fishes. The programme is suitable for whole fishes,
like trout, pikeperch or gilthead.
15
Salmon steaks
0.3-0.4
0.7-0.8
Deep pan with
wire roast
4
Put salmon steaks on the wire roast.
Turn over, as soon as the oven beeps.
16
Oven potatoes
0.4-0.5
0.8-1.0
Baking tray
2
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the tray evenly.
The first setting is for small potatoes (each 100 g), the
second setting is for large oven potatoes (each 200 g).
No.
Food item
Weight/kg
Accessory
Level
17
Roast vegetables
0.4-0.5
0.8-1.0
Deep pan
4
Put vegetables, such as sliced courgette, pieces of
pepper, sliced aubergine, mushrooms and cherry
tomatoes into deep pan. Brush with a mixture of olive
oil, herbs and spices.
18
Vegetable gratin
0.4-0.6
0.8-1.0
Wire grill
2
Prepare vegetable gratin using an ovenproof round
dish. Put dish in the centre of oven.
19
Marble cake
0.5-0.6
0.7-0.8
0.9-1.0
Wire grill
2
Put dough into a suitable sized buttered baking dish
for bundt cake.
20
Fruit flan base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill
2
Put dough into buttered baking dish for cake base. First
setting is for one fruit flan base, the second setting is
for 5-6 small tartlets.
21
Sponge cake
0.4-0.5
(midsize)
0.2-0.3
(small)
Wire Grill
2
Put dough into a round black metal baking tin.
First setting is for Ø 26 cm and the second setting is
for small Ø 18 cm baking tin.
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2019-07-18 11:55:45