20 English
Oper
ations
Operations
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Pork on bone cutlets (500-
1000 g)
DROP OIL, ADD SALT &
PEPPER
3/2
Wire roast/
Deep pan
200
40-50
Baked potato (cut in half)
(500-1000 g)
3
Baking tray
180-200
30-45
Frozen meat roll with
mushrooms filing (500-
1000 g)
DROP OIL
3
Baking tray
180-200
40-50
Sponge cake (250-500 g)
2
Wire grill
160-180
20-30
Marble cake (500-1000 g)
2
Wire grill
170-190
40-50
Yeast cake on tray with
fruit & Crumbles topping
(1000-1500 g)
2
Baking tray
160-180
25-35
Muffins (500-800 g)
2
Wire grill
190-200
25-30
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and Bottom Heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Frozen lasagne (500-
1000 g)
3
Wire grill
180-200
40-50
Whole fish (e.g. Dorade)
(300-1000 g) 3-4 cut on
each side
DROP OIL
3
Wire roast +
Deep pan
240
15-20
Fish filets (500-1000 g)
3-4 cut on each side
DROP OIL
3
Baking tray
200
13-20
Frozen cutlets (350-
1000 g) minced meat
& with ham, cheese or
mushroom filing
DROP OIL
3
Baking tray
200
25-35
Frozen cutlets from
minced, carrot, beetroot or
potato (350-1000 g)
DROP OIL
3
Baking tray
200
20-30
NV68R5520CB_OL_DG68-00995C-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 20
2019-07-18 11:55:44
