English 41
Cooking Smar
t
Food
Serving size
Ingredients
7
Summer Time
Cream Puffs
8-10 puffs
For the Puffs:
Butter - 5 tbsp. (cut into small pieces), Water
-
2
/
3
cup, Regular Flour –
3
/
4
cup (sifted), Eggs –
2 ea
For Filling:
Black berries -
1
/
4
cup, Fresh Cream -
1
/
2
cup,
Icing sugar -
1
/
4
cup
In a sauce pan pour the water, butter and heat gently until the
butter melts. Bring to a rolling boil, remove the pan from the
heat and add the flour all at once, beating well until the mixture
leave the sides of the pan and forms a ball. Let cool slightly and
then gradually beat in the eggs to form a smooth, glossy mixture.
Spoon the mixture into a piping bag fitted with a
1
/
2
inch/1 cm
plait tip. Preheat the microwave to 200 °
C
for 5 minutes. Sprinkle
the crusty plate with a little water. Make small clumps of the
dough using a tbsp. and put them on the crusty plate, each
5 cm/2 apart. Spaced well apart and place the crusty plate on low
rack, then cook.
FOR FILLING
Mash the black berries with help of a fork. Beat cream and icing
sugar until stiff add crushed black berries. Slit the puffs from
middle and stuff the cream. Serve.
8
Tandoori Aloo
400-450 g
Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves -
1
/
4
tbsp., Oil - 1 tbsp., Salt to
taste
To be ground into a paste :
Kashmiri chilli -
4 ea, Garlic - 2 cloves, Ginger - 12 mm (
1
/
2
”),
Coriander-cumin seed powder - 2 tbsp.
In a bowl add the prepared paste and all the ingredients. Place
them over greased crusty plate and cook. When beep, cook again.
Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 41
2015-01-16 6:50:43
