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Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
17
Mutton Malai
650-700 g
Keema - 500 g, Ginger paste - 1 tbsp., Green
chillies finely - 3-4 (chopped), Garam masala
- 1 tbsp., Bread slices - 3, Egg – 1 ea, Salt –
1
1
/
4
tbsp., Fresh coriander leaves -
1
/
4
cup
(chopped), coriander-for garnishing
For tomato sauce :
Tomatoes - 5 ea, Ginger - 2
1
/
2
”, Salt - 1 tbsp.,
Red chilli powder - 1 tbsp., Cumin powder
- 1 tbsp., Cream - 1 cup, Orange red colour -
1 pinch.
Mix tomato sauce, cream & orange colour and keep aside. To
make koftas, soak bread in water, squeeze and crumble. Mix all
ingredients of kofta with bread and make into balls and cook.
When beep put koftas in sauce mixture and press start.
18
Mutton Mint
Shorba
550-600 g
Boneless Mutton - 300 g (cut into pieces), Mint
leaves - 25-30 (rawly chopped), Olive oil –
1 tbsp., Cumin seed powder - 1 tbsp., Chopped
onion - 1 ea, Chopped garlic - 1 tbsp., Red chilli
flakes -
1
/
4
tbsp., Cinnamon powder -
1
/
2
tbsp.,
Green cardamom - 1 ea, Chopped tomato - 2 ea,
Salt & pepper powder as per your taste, Coconut
milk -
1
/
2
cup, Water - 4 cups.
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep, add all other ingredients and
press start. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 112
2015-01-16 6:50:48