English 101
Cooking Smar
t
Food
Serving size
Ingredients
21
Galouti Kebab
16 kebabs
Mutton mince – 500 g, Ginger paste - 2 tbsp.,
Garlic paste - 2 tbsp., Split bengal gram flour
-
1
/
2
cup, Butter - 2 tbsp., Raw papaya paste
- 2 tbsp., Chilli powder - 1 tbsp., Cardamom
powder - 1 tbsp., Mace powder -
1
/
2
tbsp., Butter
for greasing - 2 tbsp., Salt - to taste
Pressure cook mince and split bengal gram. Add except oil, blend
in blender and mince well. Divide the mixture in 16 equal portions
and shape into flat kebabs. Grease the crusty plate with thick
butter and place the kebabs over it and grease the kebabs with
butter grill. Place the crusty plate over high rack and cook. When
beep, turn over and brush with butter and cook again.
22
Schejwan
Chicken
500-550 g
Boneless Chicken - 400 g, Grind red chilli - 10,
Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic finely
– 1 tbsp. (chopped), Tomato sauce - 4 tbsp.,
Vinegar - 1 tbsp., Red Chilli Sauce - 2 tbsp., Soya
Sauce - 1
1
/
2
tbsp., Salt and Sugar as per your
taste, Corn flour - 1 tbsp., Ajinomoto -
1
/
4
tbsp.,
Orange color - 1 pinch
In microwave safe glass bowl add oil, chopped garlic, grind
red chilli and cook. When beep, add garlic paste and all other
ingredients. Mix it well and press start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 101
2015-01-16 6:50:47
