English 77
Cooking Smar
t
Food
Serving size
Ingredients
29
Victoria Sponge
Cake
450 -500 g
Refined flour - 170 g, Margarine - 170 g, Egg
– 3 ea, Powder Sugar - 170 g, Baking Powder -
1
1
/
2
tbsp., Milk -
1
/
2
cup, Vanilla essence - 1 tbsp.
Preheat at 200 °C with convection mode. Grease and dust 9”
cake tin, Sieve flour with baking powder. Cream butter & sugar
until light & fluffy. When the mixture is light & creamy, add the
egg, one at a time, beating each time thoroughly. If the mixture
curdles while adding the egg, add a little flour before adding the
next egg. Finally fold the flour & add the milk until the mixture
forms a dropping consistency. Add the vanilla essence. Mix well.
Pour the mixture into the prepared tin. Put it into low rack. After
preheating, select menu and cook.
A6 : Continental (Veggie)
Food
Serving size
Ingredients
1
Vegetable
Pasta
200-250 g
Pasta - 200 g, Oil - 1 tbsp., Grated Cheese –
3 tbsp., Pasta Sauce, Spring Onion, Water as per
your taste, Salt as required.
In microwave safe bowl add pasta and water and cook. When
beep, strain Pasta and mix with all the ingredients and then press
start. Serve hot.
2
Baked
Vegetables
350-400 g
Half boiled vegetables (carrot, cauliflower,
French beans - cut into small pieces, sweet corn
& green peas etc.) - 300 g, Plain flour - 2 tbsp.,
Butter - 2 tbsp., Milk - 2 cups, Water -
1
/
2
cup,
Grated cheese - 5 tbsp., Salt, sugar, pepper as
per your taste.
In microwave safe glass dish take butter, vegetables, plain flour,
milk, water, salt, sugar and pepper, mix well and cook. When beep,
mix it well & spread grated cheese on it. Put the dish on high rack
and press start. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 77
2015-01-16 6:50:46
