English 97
Cooking Smar
t
Food
Serving size
Ingredients
8
Chicken Soup
350-400 g
Boneless Chicken - 150 g, Ginger paste - 1 tbsp.,
Garlic paste - 1 tbsp., Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in
1
/
2
cup of water), Oil - 2 tbsp., Water
- 300 ml.
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste and water, mix it well
and cook. Serve hot.
9
Chicken with
Mushroom &
Baby Corn
400-450 g
Boneless Chicken - 225 g, Sliced Mushroom
- 100 g, Diagonally sliced baby corn - 100 g,
Garlic Paste - 1 tbsp., Ginger Paste - 1 tbsp.,
Oil – 2 tbsp., Soya Sauce - 1 tbsp., Vinegar -
1 tbsp., Salt & Pepper as per your taste, Corn
Flour - 2 tbsp. (dissolve with half cup of water),
Ajinomoto -
1
/
4
tbsp.
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep, add mushroom, baby corn, all other
ingredients,
1
/
2
cup of water, mix it well and press start. Serve hot.
10
Crab Soup
400-450 g
Crab - 150 g, Ginger paste – 1 tbsp., Garlic paste
– 1 tbsp., Salt & Pepper powder as per your
taste, Corn Flour Paste - 2 tbsp.(dissolve in
1
/
2
cup of water), Oil - 2 tbsp., Water - 350 ml.
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste and water. Mix it well and cook. Serve hot.
11
Herb Chicken
soup
350-400 g
Boneless Chicken - 150 g, Chopped Celery –
1 tbsp., Chopped Parsley - 1 tbsp., Oregano
-
1
/
2
tbsp., Chopped Coriander - 1 tbsp., Ginger
Paste - 1 tbsp., Garlic Paste - 1 tbsp., Salt &
Pepper powder as per your taste, Corn Flour
Paste - 2 tbsp. (dissolve in
1
/
2
cup of water), Oil -
2 tbsp., Water - 300 ml
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste and water, mix it well
and cook. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 97
2015-01-16 6:50:47