130 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
6
Chicken in hot
Garlic Sauce
500-550 g
Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.
(chopped), Dry red chilli - 1 ea (cut into thin
slices), Red chilli paste - 1 tbsp., Spring onion –
1 ea, Tomato ketchup - 3 tbsp., Red chilli sauce
– 1 tbsp., Soya sauce - 2 tbsp., Vinegar - 1 tbsp.,
Pepper -
1
/
2
tbsp., Sugar -
1
/
2
tbsp., Corn flour –
4 tbsp. (dissolve in
1
/
2
cup of water)
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic,
1
/
2
cup of water and cook. When beep, add all other
ingredients,
1
/
4
cup of water, cover it and press start.
7
Chicken in Thai
Red Curry
500-550 g
Boneless chicken - 400 g, Kashmiri red chilli
– 4-5 dry, Onion -
1
/
2
ea, Garlic - 8-10 flakes,
Chopped ginger - 1 tbsp., Lemon grass - 1,
Coriander seeds - 1
1
/
2
tbsp., Cumin seeds
- 1 tbsp., Saboot kali mirch - 6, Soya sauce -
1
/
2
tbsp., Lemon juice - 1 tbsp., Salt and sugar
- each 1 tbsp., Baby corns – 4-5, Small carrot
- 1 ea, Cauliflower -
1
/
2
cup, Mushrooms - 2 ea,
Basil leaves – 8-10, Coconut milk - 2 cups.
Make fine paste of red chilli, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep, add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
8
Chicken Pasta
in Tomato
Puree
450-500 g
Boneless chicken - 150 g, Macaroni or pasta –
2 cups, Capsicum - 1 ea (cut into pieces), Tomato
- 1 medium (cut into strips), Olive oil - 3 tbsp.,
Crushed garlic - 2 tbsp., Tomato puree - 1 cup,
Pepper -
1
/
2
tbsp., Salt - 1
1
/
4
tbsp., Oregano –
3
/
4
tbsp., Water -
1
/
2
cup, Cream -
1
/
2
cup, Water
– 5 cups.
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep, add all other
ingredients, water as required and press start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 130
2015-01-16 6:50:49
