English 41
Oven use
Code
Food
Serving size
Ingredients
8-5
Chicken
Malai Kabab
400-450 g
Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango powder -
1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp.,
Oil - 2 tbsp., Salt as per your taste, Coriander
leaves - 1 tbsp..
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let
it marinate for 2 hrs. at refrigerator. Place kebab on crusty plate
at high rack, put some oil around kebabs and cook. When beep,
turn them over and press
START
. Garnish with coriander leaves.
Serve hot.
8-6
Chicken
Kheema
Cutlet
350-400 g
Boiled Kheema - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili
powder - 1 tsp., Turmeric powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Salt as per your
taste, Garam Masala - 1 tsp., Coriander leaves -
2 tbsp..
Instructions
In bowl take chicken kheema, all other ingredients except oil &
mix well. Make cutlets. Put them on a metal tray, put some oil
around the cutlets. Keep this on crusty plate at high rack, put
some oil around the cutlets and cook. When beep, turn them
over and press
START
. Garnish with coriander leaves. Serve hot.
Code
Food
Serving size
Ingredients
8-7
Sesame
Chicken
400-500 g
Boneless chicken - 400 g (cut into pieces), Dry
mango powder - 1 tsp., Red chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,
Ginger-garlic paste - 1 tsp. each, Coconut oil
- 2 tbsp., Rice flour - 1 tbsp., Salt as per your
taste, Sesame seeds - 4-5, Coriander leaves -
1 tbsp..
Instructions
In a bowl add chicken, all the other ingredients except sesame
seeds and mix well, let marinate for 2 hrs. at room temperature.
Lift one piece at a time, roll in sesame seed so that it is fully
covered. Place fish on crusty plate at high rack, put some oil
around chicken and cook. When beep, turn them over and press
START
. Garnish with coriander leaves. Serve hot.
8-8
Tandoori
Mutton
500-600 g
Boneless Mutton - 500 g, Garlic paste - 1 tsp,
Ginger paste-1 tsp., Red chili powder - 1 tsp.,
Coriander, cumin powder - 1 tsp. each, Yogurt
- 1 cup, Orange-red colour - 1 pinch, Corn flour -
2 tbsp., Salt - to taste, Oil - 2 tbsp., Garnish with
onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton & mix well.
Let it marinate for 2-3 hrs. in refrigerator. Place mutton on
crusty plate at hogh rack in microwave, put some oil around and
cook.
When beep, turn them over and press
START
. Garnish with onion
ring & lemon pieces. Serve hot.
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3/9/2022 10:16:49 AM
3/9/2022 10:16:49 AM