English 27
Oven use
Code
Food
Serving size
Ingredients
2-3
Kadhi
Pakoda
400-500 g
Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd -
200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red Chili
powder, Turmeric, Ajwain, Salt as per your taste.
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it.
In microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and
cook. When beep, add kadhi mixture to prepared ball dough and
then press
START
. Serve hot with rice.
2-4
Dal Tadaka
400-500 g
Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Water - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp.,
Green Chilies - 2-3 ea, Curry Leaves - 5-6 ea,
Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as per
your taste.
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped green
chilies, curry leaves, salt, coriander, cumin powder, kasurimethi,
lemon juice, water and then press
START
. Garnish with tomato.
Code
Food
Serving size
Ingredients
2-5
Palak
Paneer
400-500 g
Palak Leaves (Spinach) (Boiled & Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp.,
Paneer - 150 g, Oil - 3 tbsp., Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream as
per your taste.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep add tomato and all the masala,
palak paste, paneer and cream. Mix it well and then press
START
.
2-6
Sambhar
400-500 g
Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion
- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard
Seeds - 1 tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala, Salt
as required.
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry
leaves, red chilies, sambhar masala, tamarind pulp, salt, water
and then press
START
.
2-7
Corn &
Shimla
Mirch Rice
400-500 g
Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or
3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped),
Green chili & salt as per your taste.
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then
press
START
.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 27
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 27
3/9/2022 10:16:48 AM
3/9/2022 10:16:48 AM