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Oven use
Oven use
Code
Food
Serving size
Ingredients
9-2
Chicken &
Mushroom
Gratin
500-550 g
Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp., Maida
(flour) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.,
Rum or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, some chopped celery
or coriander leaves for garnishing, grated
cheese-4 tbsp..
Instructions
In microwave safe glass dish, add chicken, mushroom and all
the ingredients except cheese and cook. When beep, spread
grated cheese and put it on high rack and press
START
. Sprinkle
chopped celery or coriander and serve hot.
9-3
Meat Loaf
500-550 g
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste -
1 tsp., Garam masala powder - 1 tsp., Lemon
juice - 2 tbsp., Chopped coriander leaves -
2 tbsp., Salt - 1 tsp., Pepper - 1 tsp. (adjust to
taste), Bread slices - 3 pieces (soaked in water,
squeezed & crumbled).
For sauce
Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp..
Instructions
Mix all ingredients given under loaf. Grease the dish & put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put it on
crusty plate at high rack, and press
START
. Serve with sauce &
decorate with coriander.
Code
Food
Serving size
Ingredients
8-9
Fish Tikka
Achari
450-500 g
Surmai fillets - 300 g (cut into 2" pieces), Lemon
juice - 2 tbsp., Ginger-garlic paste - 1 tsp. each,
Turmeric powder - ½ tsp., Kashmiri red chili
powder - 2 tsp., Mustard seed powder - 1 tsp.,
Onion seeds powder - 1 tsp., Fenugreek seed
powder - ½ tsp., Black salt - ½ tsp., Mustard oil -
2 tbsp., Yogurt whisked - 1 cup, Butter - 2 tbsp..
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic
paste, turmeric powder, chili powder, mustard seed powder,
fenugreek seed powder, onion seed powder, mix it well & take
it refrigerator for 2 hrs. Arrange the fish pieces and brush the
oil, put it on crusty plate at high rack in microwave, put some oil
around tikkas and cook. When beep turn the pieces, apply little
oil and press
START
. Serve hot.
9. All time favorite
Code
Food
Serving size
Ingredients
9-1
Chicken a’la
Kiev
550-600 g
Boneless chicken - 500 g, French beans - 18-20
(cut into 1 piece), Carrots - 2 (medium size,
cut into 1 piece), Sticky celery - 2 (chopped),
Capsicums - 2 (cut into ¼" pieces), Milk - ½ cup,
Maida - 2 tbsp., Pepper - 1 tsp., Mustard powder
- 1 tsp., Salt - 1 tsp., Grated cheese (Amul) -
4 tbsp..
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp. water, cover it and cook. When beep add all
ingredients and press
START
. Add grated cheese. Garnish with
parsley or coriander.
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3/9/2022 10:16:49 AM
3/9/2022 10:16:49 AM