English 33
Oven use
5. Cake/Confectionery
Code
Food
Serving size
Ingredients
5-1
Butter
Sponge
450-500 g
Refined flour - 120 g, Margarine - 90 g, Egg
- 2 ea, Powder Sugar - 120 g, Baking Powder -
1 tsp., Milk as required, Vanilla essence - ¼ tsp..
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder thrice.
Cream margarine and powdered sugar until light and fluffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted flour a
little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it in cake tin at low rack, when beep
select menu and cook.
5-2
Chocolate
Cake
450-500 g
Refined flour - 115 g, Margarine - 55 g, Egg
- 2 ea, Powder Sugar - 85 g, Baking Powder -
1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence -
1 tsp..
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & fluffy.
Add egg & beat in well. Add essence & fold in refined flour with
sufficient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it on low rack, when beep select menu and
cook.
Code
Food
Serving size
Ingredients
5-3
Banana
Bread
450 g
Refined flour - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder -
½ tsp., Soda Bicarb - 1 tsp., Riped Banana - 3 ea,
Walnut - 50 g, Milk as required, Vanilla essence
- 1 tsp..
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 10” cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of flour. Mix
well. Fold in flour. Add chopped walnuts. Pour into a greased loaf
tin. Put it on low rack, When beep, select menu and cook.
5-4
Brownie
400-450 g
Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar -
80 g, Baking Powder - 1 tsp., Milk - ¼ cup,
Chocolate essence - 1 tsp., Cocoa powder -
2 tbsp., Water - ½ cup.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder. Mix cocoa
powder with half cup of hot water. In a bowl add powder sugar
& butter & beat well. Add egg & essence & again beat well. Add
almonds to Refined flour, mix well, add maida mix with butter
mixture. Add cocoa solution to it & again mix well. For spoon
dropping consistency add milk. Pour the mixture in a greased tin.
Put it on low rack, When beep, select menu and cook.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 33
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 33
3/9/2022 10:16:48 AM
3/9/2022 10:16:48 AM