
34 English
Oven use
Oven use
Code
Food
Serving size
Ingredients
5-8
Chocolate
Cookies
200-225 g
Refined flour - 115 g, Margarine or butter
- 60 g, Powder sugar - 60 g, Vanilla essence -
½ tsp., Baking powder - ½ tsp., Cocoa powder
- 1 tbsp., Golden syrup - 1 tbsp..
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence
& golden syrup & beat very well. Add the flour to the mixture
& mix it well. Shape the biscuit as you wish. Arrange them on
a baking tray. Put it on low rack, When beep, select menu and
cook.
5-9
Almond
Cookies
(Pistachio)
250-300 g
Refined flour - 115 g, Margarine or butter -
50 g, Powder sugar - 50 g, Cardamom powder
- ¼ tsp., Nutmeg powder - ¼ tsp., Chopped
almond - 1 tbsp., Chopped Pistachio - 1 tbsp.,
Little saffron, Milk as required.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the saffron, cardamom & nutmeg powder & mix
very well. Add the sieved flour & make a dough. Roll out the
dough using a little flour. Sprinkle a few nuts & give a light final
roll. Cut into desired shape. Put it on cookie tray at low rack,
When beep, select menu and cook. Cool the biscuits. Serve them.
Code
Food
Serving size
Ingredients
5-5
Marble Cake
450-500 g
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking
Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa
Powder - 2 tbsp., Milk or water as required.
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add refind flour, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter, put it on low rack, when beep select menu
and cook.
5-6
Coconut
Toffee
300-350 g
Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp..
Instructions
In microwave safe glass bowl mix the condensed milk, coconut
and cook. When beep, add ghee and press
START/+30s
. After
done add the chopped walnuts & mix well. Spread the mixture
on a well greased tin. Press & level by pressing with a wet cloth.
After 5 min. mark into small pieces. Remove when cold.
5-7
German
Biscuits
400-450 g
Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g, Almond
essence - ¼ tsp..
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add
the Almond essence & beat. Add cashew nut & sieved refined
flour & mix well. The mixture will form into a dough. Roll into
sticks & shape into a circle. Arrange this on baking tray. Put it
on low rack, When beep, select menu and cook. Cool the biscuits.
Serve them.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 34
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 34
3/9/2022 10:16:48 AM
3/9/2022 10:16:48 AM