30 English
Oven use
Oven use
4. Continental
Code
Food
Serving size
Ingredients
4-1
Cheese
Cutlet
8 ea
Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green
chili - 1 tsp., Chopped onion - 1 ea, Chopped
cabbage - 2 tbsp., Bread crumbs - 4 tbsp., Oil for
applying, Salt as per your taste.
Instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it on crusty plate at high rack,
applying oil and cook. When beep, turn the pieces and press
START
.
4-2
Tomato
Basil Soup
300-400 g
Chopped tomato - 4 ea, Fresh basil leaves
-20-25, Crushed peppercorns - 10-15, Chopped
onion - 1 ea, Chopped garlic - 7-8, Celery sticks
finely chopped - 2 tbsp., Corn flour - 2 tbsp.
(dissolve in 1 cup of water), Salt and Sugar as
per your taste, Water - 3 cups, Olive oil - 2 tbsp..
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep
add all other ingredients, mix well and press
START
. Serve hot.
4-3
Vegetable
Chowmein
400-450 g
Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required.
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a
side.
In other microwave safe glass bowl take oil & vegetables and
press
START/+30s
. After done add all ingredients with noodles
mix well & serve hot.
Code
Food
Serving size
Ingredients
3-9
Stuffed
Mushroom
200-250 g
Mushroom - 150 g, cottage cheese- 3 tbsp.,
Grated cheese - 2 tbsp., corns – 1 tbsp., corn
flour- 2 tbsp., lemon juice- 1 tbsp., red chilli
powder- ¼ tsp, garam masala- ¼ tsp, Salt as per
your taste, Butter - 2 tbsp..
Instructions
Hollow the mushrooms and marinate with lemon juice, salt,
red chilli powder, butter and garam masala, keep aside for
15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat
with corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the
mushrooms on it, brush up a little butter on mushrooms and put
the crusty plate on high rack and cook. When beep brush up a
little more butter and cook.
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3/9/2022 10:16:48 AM
3/9/2022 10:16:48 AM