English 19
Oven use
Code
Food
Serving size
Ingredients
1-8
Paneer Pakora
10 pieces
Paneer - 150 g (10 square pieces), Gram/ besan
flour - 1 cup, Red chilly powder - 1 tsp, Mango
powder - ½ tsp, Roasted cumin powder - ½ tsp,
Garam masala powder - ½ tsp, Oil to brush, Salt
to taste
Instructions
Cut paneer into thick medium sized square shaped pieces. Sprinkle
salt, red chilli and cumin powder over the paneer pieces and mix
well. In a bowl, mix, gram flour, red chilli powder, mango powder,
roasted cumin powder, garam masala powder and salt. Add little
water and beat the mixture to form a thick & smooth batter. Brush
little oil on the crusty plate. Dip the paneer pieces, into the batter
and keep on the crusty plate. Brush all sides of paneer pieces with
olive oil. Put the crusty plate on high rack and press start. When
beep, turn the side over and press start button. Serve the paneer
pakora with tomato sauce or green chutney.
1-9
Mirchi Pakora
6 pieces
Besan/chickpea flour - 1 ½ cup, Chilli powder -
½ tsp, Turmeric powder - ½ tsp, Garam masala
powder - ¼ tsp, a pinch of asafoetida mango
(Amchoor) powder, Salt as required, Water, Green
chilies - 6, oil, Rice flour - 1 tbsp.
For the filling:
Boiled potato - 1 (medium), Salt, Red chilli
powder, Chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water so as to
form a thick batter. Give 1 vertical slits on the green chillies and
deseed them. in a small bowl mash boiled potato and add dry
spices. Fill the chillies with potato filling. Brush, little oil on the
crusty plate .Dip them in the batter. Evenly coat the mirch (chillies)
with batter. Put the mirchi pakora on the crusty plate and brush
them with oil. Put the crusty plate on high rack and press the start
button. When beep, turn the side over and press start button.
Code
Food
Serving size
Ingredients
1-10 Aloo Tikki
6 pieces
Boiled, peeled and mashed potatoes - 2, Boiled
and coarsely crushed green peas - ¼ cup, Finely,
chopped coriander (dhania) - ⅓ tbsp, Chaat
masala - ⅓ tsp, Chilli powder - ⅛ tsp, Lemon juice
- ½ tsp, Salt to taste, Olive oil
Instructions
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape each
portion into a round. Fill the crushed green peas in the potato ball
and make it flat. Brush little oil on the crusty plate. Keep the tikki
on the crusty plate and brush both sides with olive oil. Put crusty
plate on high rack and press start button. When beep, turn the side
over and press start button.
2. Potatoes/Vegetables
Code
Food
Serving size
Instructions
2-1
Frozen Oven
Chips
300-350 g
450-500 g
Distribute frozen oven chips evenly on
the crusty plate. Set plate on low rack.
For 450-500 g, turnover after the beep
sounds. Press
START/+30s
to continue.
(The oven keeps operating if you do
not turn over). There is no beep sound
for 300-350 g. After cooking, stand for
1-2 minutes.
2-2
Frozen
Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 19
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 19
3/9/2022 10:16:46 AM
3/9/2022 10:16:46 AM