46 English
Oven use
Oven use
Code
Food
Serving size
Ingredients
0-8
Chicken Hot
& Sour Soup
350-400 g
Chicken - 100 g (cut into 2-3 pieces), Water -
4 cups, Salt as per your taste.
Other ingredients
Oil - 1 tbsp., Crushed garlic -¾ tsp., Red chili
paste - ½ tsp., Chopped cabbage - 2 tbsp.,
Grated carrot - 2 tbsp., 1 Chicken soup cubes
crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya
sauce - ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of
water) - 4 tbsp..
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press
START
. Serve hot.
0-9
Schezwan
Prawns
450-500 g
Prawns - 200 g, Red chili paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto
- ¼ tsp., Sugar - 2 tsp., Salt as per your taste,
Water - 1 cup, Oil - 2 tbsp., Pepper powder -
¼ tsp., 1" ginger chopped, Garlic - 5-6 (chopped),
Green chili - 1 tsp., Spring onion - 2 tbsp.
(chopped), Water - ½ cup, Corn flour - 2 tbsp.
(dissolve in 1 cup water), Vinegar - 1 tbsp..
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix it
well and press
START
.
Code
Food
Serving size
Ingredients
0-6
Dum
Chicken Kali
Mirch
600-650 g
Chicken - 400 g (cut into 8 pieces).
Marinade
Thick yogurt - ½ cup, Almonds - 8-10 (ground
to powder), Ginger-garlic paste - 1 tbsp., Oil -
1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp..
Other ingredients
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste -
2 ea, Coriander powder - 1 tsp..
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep mix it well and press
START
. Serve hot.
0-7
Badami
Tangri
550-600 g
Drumsticks - 5 (500 g chicken legs).
First marinade
Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp.,
Red chili powder - ½ tsp.
Second Marinade
Yogurt - ½ cup, Oil - 2 tbsp., Ginger-garlic
paste - 2 tbsp., Almonds ground to powder -
8-10, Thick cream - ¼ cup, Corn flour - 1 tbsp.,
Salt - ¾ tsp., Chopped coriander - 2 tbsp., Dry
fenugreek leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator for 1 hr.
After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr.
Arrange drum stick in metal tray. Apply little oil & place it on
crusty plate at high rack, put some oil around, and cook. When
beep turn it and press
START
. Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 46
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 46
3/9/2022 10:16:50 AM
3/9/2022 10:16:50 AM