English 43
Oven use
Code
Food
Serving size
Ingredients
9-4
Thai Chicken
900 g
For green paste
Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4(optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp..
For main dish
Boneless chicken - 700-800 g (cut into pieces),
Coconut milk - 1½ cups, Salt - 1½ tsp., Jaggery
- a tiny piece, Coriander powder - 1 tbsp., Cumin
powder - 1 tbsp., Oil - 2 tbsp..
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add chicken, oil and cook.
When beep, add salt jaggery and coconut milk. Mix well and
press
START
.
9-5
Keema
Pulav
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp, Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp., Cinnamon
- 1" piece, Bay leaf - 1, Onion - 1 (sliced thinly),
Red chili powder - 1 tsp., Salt - 1 tsp., Garam
masala - 1 tsp..
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press
START
. Serve hot.
Code
Food
Serving size
Ingredients
9-6
Chicken
with Sweet
& Sour
Vegetables
400-450 g
Boneless Chicken - 500 g, Pineapple juice -
½ cup, Baby corns (cut into lengthwise) - 3-4,
Broccoli/ cauliflower - 4-5, Mushrooms - 3-4
(cut into pieces), Slices of pineapple - 2 ea, Small
capsicum - 1 ea (cut into pieces), Red chili paste
- ½ tsp., Crushed garlic - 1½ tsp., Spring onion
white - 2-3 (cut into slices), Tomato ketchup
- ¼ cup, Vinegar - 3 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,
Stock cube - 1 crushed, Corn flour - 4 tbsp.
(mixed in ¼ cup of water).
Instructions
In microwave safe glass bowl add 1½ cups water, pineapple
juice, baby corn, florets, mushrooms and cook. When beep add
chicken, all other ingredients. Mix it well and press
START
. Serve
hot.
9-7
Chicken in
Thai Red
Curry
500-550 g
Boneless chicken - 400 g, Kashmiri red chili -
4-5 dry, Onion - ½, Garlic - 8-10 flakes, Chopped
ginger - 1 tsp., Lemon grass - 1, Coriander
seeds - 1½ tsp., Cumin seeds - 1 tsp., Saboot
kali mirch - 6, Soya sauce - ½ tsp., Lemon juice
- 1 tbsp., Salt & sugar - each 1 tsp., Baby corns
- 4-5, Small carrot - 1 ea, Cauliflower - ½ cup,
Mushrooms - 2 ea, Basil leaves - 8-10, Coconut
milk - 2 cups.
Instructions
Make fine paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook.
When beep add coconut milk, all vegetables, all other ingredients
with chicken and press
START
. Add salt, sugar, add basil leaves.
Serve hot with steamed rice.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 43
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 43
3/9/2022 10:16:49 AM
3/9/2022 10:16:49 AM