
40 English
Oven use
Oven use
Code
Food
Serving size
Ingredients
8-3
Goanese
Fish Kabab
400-500 g
Surmai (Goanese fish) - 300 g (cut into pieces),
Tamarind juice - 2 tbsp., Red chili powder -
1 tsp., Turmeric powder - ½ tsp., Cumin powder
- ½ tsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp.,
Chopped peppercorn - 1 tsp., Salt as per your
taste, Coriander leaves - 1 tbsp..
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 1 hr. at refrigerator. Place kebab on crusty plate
at high rack, put some oil around kebabs and cook. When beep,
turn them over and press
START
. Garnish with coriander leaves.
Serve hot.
8-4
Coconut Fish
Kabab
400-500 g
Fish (pomfert) - 400 g (cut into pieces), Ginger-
garlic paste - each 1 tsp., Pepper powder
- ½ tsp., Cumin powder - ½ tsp., Lemon juice
- 2 tbsp., Corn flour - 1 tsp., Powdered coconut
(desiccated coconut) - 4 tbsp., Salt as per your
taste.
Instructions
In a bowl add fish pieces & all other ingredients except coconut.
Mix well, late it marinate for 2-3 hrs. at room temperature.
Pick fish pieces one by one & roll into the coconut so that fully
coated with it. Place fish on crusty plate at high rack, put some
oil around the kebabs and cook. When beep, turn them over and
press
START
. Garnish with coriander leaves. Serve hot.
8. Tandoori
Code
Food
Serving size
Ingredients
8-1
Roasted
Prawns
600-700 g
Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder -
1 tsp., Turmeric powder - ½ tsp., Ginger-garlic
paste - each 1 tsp., Garam Masala - 1 tsp., Cumin
powder - 1 tsp., Coriander powder - 1 tsp.,
Chopped coriander leaves - 2 tbsp., Little water.
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep add prawns, all other ingredients
mix it well, and press
START
. Garnish with coriander leaves.
Serve hot.
8-2
Fish Tikka
500 g
Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste - each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp., Salt
as per your taste, Coriander leaves - 2 tbsp..
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty
plate at high rack, put some oil around, and cook. When beep,
turn them over and press
START
. Garnish with coriander leaves.
Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 40
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 40
3/9/2022 10:16:49 AM
3/9/2022 10:16:49 AM