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9.3.3
Rinse the bowl with frying oil/frying grease via the pump
Rinsing the bowl is only necessary if the frying oil/frying grease is to be used again. Here, the last remain
ing frying residue is rinsed from the bowl and filtered.
Drain frying oil/frying grease into the container
and filter it; see page 61 in Chapter 9.1.
CAUTION!
Risk of burns on account of hot
surfaces!
Remove frying basket.
Remove basket holder.
Take out the insert sieve and remove any food
residue.
Swivel the heater upward.
Take out heater support.
Rinsing the bowl
Insert the drain hose between filling tube and cap
and let it lock.
The filling tube and the drain hose must engage
perceivably and audibly.
Hold the filling tube on the handle and into the
bowl.
Switch on the pump
For dual bowl deep fat fryers, the pump is controlled
using the left control panel.
The appliance must be switched off (three points will
light up in the display).
Start the pumping procedure - press the “Temperature/Pump”
button and hold it for 3 seconds.
The indicator light in the button comes on and the pump starts.
Rinse the bowl with frying oil/frying grease via the filling tube.
Switch off the pump.
Switch the pump off after rinsing - press the button “Temperature/Pump”
and hold it for 1 second.
After the pump time of 5 minutes has been exceeded, the pump will be switched off automatically.
The indicator light goes off.
Close the drain tap - swing the lever up and latch.
Swivel heating element in.
To remove the drain hose, see page 65 in Chapter 9.3.4
Filling tube
with handle
Insert sieve
Heating
element
bowl
Lever for drain tap
Container
Drain
hose
“Temperature/Pump”
button
Frying basket
Handle to swivel the
heating element
Safety catch for drain tap
Heater
support
Basket holder
Dual bowl deep-fat fryer
Pump option can only
be operated using the
left control panel.
