Redmond RMC-M90FR, Manual

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RMC-M90FR
41
GBR
“MULTICOOK” Program
This program can be used to cook any meal with your personal time and temperature settings. REDMOND RMC-M90FR, featuring ”MULTICOOK”
program will be able to replace a big number of kitchen appliances. Now any recipe, either from your family cookbook or Internet, can be adjusted
for your multicooker.
For your convenience, the device does not switch to “Keep Warm” automatically by the end of the program if the cooking temperature was less than
80°C. It may be manually reactivated by pressing and holding down the “Menu/Maintien au chaud” button right after the program starts running.
”Réchauffer/Annuler” button indicator lights up.
• Program’s default temperature is 100°C, default time is 15 minutes.
• Temperature adjustment range (use “Température” button to adjust) is from 35°C to 170°C with 5°C intervals.
• Cooking time adjustment range is from 5 minutes to 12 hours with the following intervals: less than 1 hour — 1 minute, over an hour — 5
minutes.
A big number of various dishes can be prepared with the help of “MULTICOOK”. Follow recommendations of our chefs given in the recipe book and the
table of recommended temperature settings.
“RIZ AU LAIT” Program
This program is recommended for cooking various porridges using milk. Program’s default time is 10 minutes. Manual time adjustment is available.
Time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals.
“RIZ AU LAIT” program is recommended for cooking various oat porridges using pasteurized low fat milk. To avoid boiling away, we recommend you
do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water.
Cooking results may vary depending on the place of origin and the manufacturer of the products used.
If you did not manage to achieve the desired result, please consult the chapter “Cooking Tips” to receive necessary recommendations on cooking or
use the multifunctional program “MULTICOOK”. Set the temperature of 95°C. Follow the proportions and cooking time settings given in the recipe.
“BRAISER” Program
This program is recommended for stewing vegetables, meat, fish, poultry, and seafood. Program’s default time is 1 hour. Manual time adjustment is
available. Time adjustment range is from 20 minutes to 12 hours with 5 minute intervals.