Redmond RMC-M90FR, Manual

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4 Meatballs/cutlets 180 (6 pcs) / 450 (3 pcs) 500 10/15
5 Fish fillet 500 500 10
6 Shrimps (cooked, peeled, frozen) 500 500 5
7 Potatoes (cut into 1.5 cm cubes) 500 500 15
8 Carrots (cut into 1.5 cm cubes) 500 500 35
9 Beet (cut into 1.5 cm cubes) 500 500 1 hour 10 min
10 Frozen vegetables 500 500 10
11 Egg 3 pcs 500 10
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the
product used and on your personal preferences.
“MULTICOOK” Temperature Adjustment Recommendations
# Temperature Recommendations for use
1 35°C Proofing dough and making vinegar
2 40°C Making yogurt
3 45°C Leavening
4 50°C Fermentation
5 55°C Fondant
6 60°C Making green tea and preparing baby food
7 65°C Cooking vacuum sealed meat
8 70°C Preparing punch
9 75°C Pasteurizing liquids and making white tea
10 80°C Preparing mulled wine
11 85°C Making cottage cheese and other time consuming meals
12 90°C Making red tea
13 95°C Cooking porridges using milk
14 100°C Cooking meringues and jams
# Temperature Recommendations for use
15 105°C Cooking jellied meat
16 110°C Sterilization
17 115°C Making sugar syrup
18 120°C Making brisket
19 125°C Stewing meat
20 130°C Making puddings
21 135°C Browning cooked foods
22 140°C Smoking various foods
23 145°C Baking fish and vegetables in foil
24 150°C Baking meat in foil
25 155°C Frying yeast dough
26 160°C Frying poultry
27 165°C Frying steaks
28 170°C Deep frying French fries and chicken nuggets