Redmond RMC-M90FR, Manual

Page: 51 / 80

RMC-M90FR
51
GBR
Table of default settings
Program Recommendations for use
Cooking time, set
by default
Time adjustment range/
setting interval
Time Delay
Preheating
stage
Keep Warm
MULTICOOK
Cooking various meals with your personal time and
temperature settings
15 min
5 min – 1 hour / 1 min
1 hour – 12 hours / 5 min
+ — +
RIZ AU LAIT Cooking porridges using milk 10 min 5 min – 1.5 hour / 1 min + — +
BRAISER Stewing meat, fish, vegetables, etc. 1 hour 20 min – 12 hours / 5 min + — +
FRIRE Frying meat, fish, vegetables, etc. 15 min 5 min – 1.5 hour / 1 min — — +
SOUPE Making various soups and broths 1 hour 20 min – 8 hours / 5 min + — +
VAPEUR Steaming meat, fish, vegetables, etc. 15 min 5 min – 2 hours / 5 min + + +
PÂTES
Cooking pasta, sausages and other semi-finished
products
8 min 2 min – 20 min / 1 min — + +
MIJOTER
Making stewed meat, baked milk, brisket, jellied meat
and aspic
5 hours 1 hour – 8 hours / 10 min + — +
CUISSON SEULE Cooking beans and vegetables 40 min 5 min – 2 hours / 5 min + — +
CUISSON Baking cakes, puddings, pies, puff and yeast pastry 1 hour 20 min – 8 hours / 5 min + — +
CÉRÉALES Cooking grains and other side dishes 35 min 5 min – 4 hours / 5 min + — +
PAELLA Making meat, fish, poultry and seafood pilafs 1 hour 20 min – 1.5 hours / 10 min + — +
YAOURT Making different kinds of yogurt; proofing dough 8 hours 6 hours – 12 hours / 10 min + — —
PIZZA Making pizza 25 min 20 min – 1 hour / 5 min + — +
PAIN
Baking white and wheat-rye breads including the
proofing cycle
3 hours 1 hour – 6 hours / 10 min + — —
DESSERT Making desserts using fresh fruits and berries 1 hour 5 min – 4 hours / 5 min + — +
EXPRESS Quick cooking rice and other grains 30 min — — — +