Redmond RMC-M90FR, Manual

Page: 49 / 80

RMC-M90FR
49
GBR
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes Solving the Problem
Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5–7 minutes.
Cooking time was too long. Reduce cooking time or follow recommendations given in the recipe adjusted for the device.
BAKED GOODS ARE OVERLY MOIST
Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used (juicy
fruits or vegetables, frozen berries, sour cream, etc.).
Use ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use
them in smaller amounts.
Baked product has been left in the unit with the closed lid for too
long.
We recommend taking baked product out of the unit right after the baking cycle finishes or leaving it
on the “Keep Warm” for a short period of time only.
BAKED GOODS DO NOT RISE
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.
Use proven recipes adjusted for the device. Choosing, measuring, and processing
ingredients follow recommendations given in the recipe.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in “BRAISER” and “SOUPE” programs. In case there is no liquid in the bowl, the device
automatically interrupts the program and switches to “Keep Warm”.
Recommended Steaming Time Settings For Various Products
# Product Weight, g/pcs Water, ml Cooking time, min
1 Pork/beef fillet (cut into 1.5 cm cubes) 500 500 20/30
2 Mutton fillet (cut into 1.5 cm cubes) 500 500 25
3 Chicken fillet (cut into 1.5 cm cubes) 500 500 15