Redmond RDMRMCM92SE, User Manual, Page: 12 / 184

12
Foods were not properly pro-
cessed (were not rinsed well, etc.).
Wrong general proportions or
ingredients
We recommend that you use the recipes adapted for the device. Try choosing proven recipes only.
Set the time and cooking programme, choose ingredients, proportions, and the size of the pieces
according to the recipe.
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
THE DISH GETS BURNT
The bowl was not properly washed before cooking.
Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller than
recommended
Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the recipe adapted
for your model
Frying: oil was not added; the ingredients have not
been stirred or turned over
For regular frying add an amount of vegetable oil just enough to cover the bottom
of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl while
cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (proportions
were not observed)
Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking
Grease the bottom and sides of the bowl with butter or vegetable oil before baking
(do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long
Reduce cooking time or follow recommendations given in the recipe adapted for the
device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or veg-
etables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using ingredients that contain excess
moisture or use them in smaller amounts
The baked product has been left in the multicooker
with the closed lid for too long
We recommend that you take the baked product out of the bowl right after the
baking cycle is over or leave it on Keep Warm mode for a short period of time
only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device. Choose,
measure and process the ingredients according to the
recommendations given in the recipe
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the STEW and SOUP programmes. In case there is not enough
liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programmeme, and switches to the
Keep Warm.
Recommended Steaming Time Settings For Various Products
(for 500 g of product with the volume of water 600–1000 ml)
Product Cooking time, min Product Cooking time, min
Pork/beef fillet (cut into 1.5 cm cubes) 20/30 Dumplings/Khinkali 20
Mutton fillet (cut into 1.5 cm cubes) 30 Potatoes (cut into 1.5 cm cubes) 20
Chicken fillet (cut into 1.5 cm cubes) 15 Carrots (cut into 1.5 cm cubes) 30
Meatballs/cutlets 15/20 Beet (cut into 1.5 cm cubes) 80
Fish fillet 10 Frozen vegetables 15
Shrimps (cooked, peeled, frozen) 5 Egg 10
Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods and your
personal preferences.
Recommended Temperatures in MULTI COOK
Temperature, °С Recommendations for use Temperature, °С Recommendations for use
35 Proofing dough and making vinegar 105 Cooking jellied meat
40 Making yogurts 110 Sterilization
45 Leavening 115 Making sugar syrup
50 Fermentation 120 Making brisket
55 Fondant 125 Stewing meat
60 Making green tea and preparing baby food 130 Making puddings
65 Cooking vacuum sealed meat 135 Browning cooked foods
70 Preparing punch 140 Smoking various foods
75 Pasteurizing liquids and making white tea 145 Baking fish and vegetables in foil
80 Preparing mulled wine 150 Baking meat in foil
85
Making cottage cheese and other time consuming
meals
155 Frying yeast dough
90 Making red tea 160 Frying poultry
95 Cooking porridges using milk 165 Frying steaks
100 Cooking meringues and jams 170 Deep frying French fries and chicken nuggets
V. CLEANING AND MAINTENANCE
General Guidelines
• Prior to first use or in order to remove the odor after cooking steam half a lemon for 15 minutes using the STEAM programme.
• Do not leave cooking bowl with foods or liquids inside closed multicooker for over 24 hours. Store cooked foods in re-
frigerator and reheat when required, using Reheat function.