Pur Line EFP69, Manual

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• Set the top cooking grate on the upper grate brackets and place food
back on the cooking grate.
• Place dome lid on smoker body and allow food to continue cooking.
• OPTION 2 : Adding Water Through the Door
• Stand back and carefully open side door. Use caution since flames can
flare-up when fresh air suddenly comes in contact with fire. Inspect the
water level in bowl.
• If water level is low, add water to water bowl. Stand back and carefully
add water using a funnel or a container with a spout. Fill water bowl to
2.5cm below the rim. Pour slowly to avoid splashing or overfilling.
• Close side door and allow food to continue cooking.
CARE & MAINTENANCE
• Wash cooking grates, water and charcoal bowls with hot, soapy water,
rinse well and dry. Lightly coat cooking grates with vegetable oil or
vegetable cooking spray.
• Clean inside and outside of smoker by wiping off with a damp cloth.
After cleaning, apply a light coat of vegetable oil or vegetable cooking
spray to the interior surface of the dome lid, smoker body, cooking grates
and water bowl. This simple process will help reduce interior rusting. DO
NOT apply oil to the charcoal bowl.
• Smoke will accumulate and leave a black residue in the dome lid of your
smoker that may drip onto food during cooking. To minimize accumulation
of residue, wipe off dome lid after each use.
• If rust appears on the exterior surface of your smoker, clean and buff the
affected area with steel wool or fine grit emery cloth. Touch-up with a
good high-temperature resistant paint.
• Never apply paint to the interior surface. Rust spots on the interior
surface can be buffed, cleaned, then lightly coated with vegetable oil or
vegetable cooking spray to minimize rusting.
• To protect your smoker from excessive rust, the unit must be properly
cured periodically and covered at all times when not in use.