Pur Line EFP69, Manual

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Water will evaporate and grease in water bowl can catch on fire.
• Use extreme caution when adding charcoal/wood. Follow instructions in
“Adding Charcoal/Wood During Cooking” section of this manual.
• Do not store or use smoker near gasoline or other flammable liquids,
gases or where flammable vapors may be present.
• Place smoker in an area where children and pets cannot come into
contact with unit. Close supervision is necessary when smoker is in use.
• When grilling, grease from food may drip onto the charcoal and cause a
grease fire. If this happens, close the lid to suffocate the flame. NEVER use
water to extinguish grease fires!
• Keep hands, face, and body a safe distance from the smoker when
opening the lid. Flare ups may smoker occur when flames or hot coals
encounter increased airflow.
• NEVER try to remove the charcoal bowl while coals are hot. Doing so
could cause burns.
AFTER USE SAFETY
• Before smoker can be left unattended, remaining coals and ashes must
be removed from smoker and completely extinguished. Use caution
to protect yourself and property. Place remaining coals and ashes in a
noncombustible metal container or leave in charcoal bowl and completely
saturate with water. Allow coals and water to remain in metal container 24
hours prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all
structures and combustible materials.
• With a garden hose, completely wet the surface beneath and around
smoker to extinguish any ashes, coals or embers which may have fallen
during the cooking or cleaning process.
• Store the smoker out of reach of children, indoors in a dry location when
not in use.
• Never leave coals and ashes in smoker unattended.
ADDING CHARCOAL/WOOD DURING COOKING
• Additional flavoring wood should not have to be added during the
cooking process, however, it may be necessary when cooking very large
pieces of meat. Follow the instructions and cautions below to avoid injury
while adding wood and/or charcoal.
• Additional charcoal may be required to maintain or increase cooking