PLEXPACK MPS6100, Product Documentation

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MPS6100 OPERATION MANUAL
ORIGINAL INSTRUCTIONS Page 12
6) Before you can begin sealing your product, it is important to follow the steps below:
a. Adjust the head orientation, depending on sealing procedure (refer to section 4.2).
a. Adjust the head height to your preferred bag length (refer to section 4.3).
b. Select the appropriate recipe for the product bag being sealed (refer to section 4.4).
7) Once these parameters are setup your MPS6100 is ready to use. Pressing the “START”
icon on the home screen will bring up the second startup page shown in Figure 8. This
gives the user options to 1) use the same recipe that was used when the sealer was last
powered off, 2) load a different recipe, or 3) create a new recipe. Note that the last option
is only available to users logged in as “Technician”. The grayed-out text in the middle of
the screen is the current recipe loaded on the sealer. To load a different recipe see section
4.4. Once the speed and heating zones have reached their set values, the sealer is ready
for operation.
8) To put your MPS6100 in cool down mode, simply press the “Cool Down” icon on the
left margin. The status bar will say “sealer is cooling down” and the sealer motor and fans
will continue to run with the heaters turned off until the sealing bars reach the set cool
down temperature (see maintenance manual). To disable cool down mode press the
“Start” icon. The heaters will re-energize and bring the heating zones back to operating
temperature.
FIGURE - 8