139
( )
①
②
③
①
②
③
ő
Dough rolling
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Dough rolling
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Cut dough
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Cut dough
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Cook noodle
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Cook noodles
Udon
Pasta
ƚ
Boil water in a big pot till bubbling, and
then pat off the kneading flour on the
noodle and put them in the pot for boiling.
The time refer for boiling noodle
is 8
∼
13 min.
ƛ
Wash away viscous liquid with cold water and drain the
water completely.
ƛ
Boil water in a big pot till bubbling. Then pat off the
kneading flour on the noodles and put them in the pot for
boiling.
(The time reference for boiling noodle is 3
∼
5 min.)
ő
Step
Ɨ
∼
ƙ
can be done by noodle machine.
(Sprinkle sufficient kneading flour on the dough)
ƙ
Fold the dough, and cut it from one side
into noodles of 3 mm width.
When it is difficult to cut the dough,
sprinkle some kneading flour on the
dough.
ƙ
Sprinkle kneading flour on the dough
and roll it from one side. Then cut it into
noodles of 5 mm width.
The boiled noodles will grow
slightly thicker, so it is better to cut
the noodle thin.
ƚ
Shake the noodles to separate them
from each other, then sprinkle kneading
flour on them.
Ɨ
Cut it into 2
∼
4 equal parts with a
kitchen knife or a spatula.
Ƙ
Sprinkle kneading flour, and use rolling
pin to roll the dough into a 3 mm thick
round plate.
Refrigerated dough must bring to
room temperature before rolling.
( )
( )
( )
Ɨ
Cut it into 4 equal parts with a
kitchen knife or a spatula.
Ƙ
Sprinkle kneading flour, and use
rolling pin to roll the dough into a
1 mm thick round plate.
ő
The appearance and softness
of dough and the taste of pasta
is different from those of the
pasta available in the market.
Do
u
g
h
Udon/Pasta dough making
Time required: about 15 min
