150
3UINO
each round mochi
is about 35
g
About
12 pieces
About
18 pieces
Sticky rice
280
g
420
g
Water
Long grain rice (190
g
(
mL
))
Short grain rice (200
g
(
mL
))
Long grain rice (270
g
(
mL
))
Short grain rice (280
g
(
mL
))
Kneading flour
＊
An appropriate
quantity
An appropriate
quantity
Please see P. 93
for the baking
procedure.
1
2,4
5
1
2
3
4
Select menu “25”
Start
open the lid
start immediately
Ɨ
Wash the sticky rice. (Wash till the water is clear.)
＊
Do not soak the sticky rice in water
(otherwise the mochi will become soft).
Ƙ
Use a screen to drain the water for 30 min.
ƙ
Install
blade for noodles and mochi
making in the bread pan.
ƚ
Add sticky rice and water.
Preparations
Ingredients
83 kcal (round mochi 1 serving)
＊
Starch, or corn starch may be used as substitutes.
ő
The blade may rotate sometimes.
You can add wormwood when you begin to make mochi.
＊
Do not add hard ingredients such as beans!
(may damage the fluorine coating of the bread pan)
ő
To reset
ő
To stop after starting (Hold)
ő
Do not press
ഖဂ
(Cancel)
＊
Open the lid to
dissipate extra
water.
Within 30 min
Display “55 min later” when the room
temperature is low.
Ŗ
If you want to make a mochi of your
favorite hardness, you need to adjust
the water amount!
Ŗ
If
ഖဂ
(Cancel) is erroneously pressed in
Step 3, press
෭
(Start) within 10 min
to recover it.
When you hear the
beep sounds
When the lid is open
Ŗ
30 min after step 3, a beep sound will
be heard, and then the unit starts the
next process automatically.
Ŗ
If the sticky rice has been soaked in water,
deduct the water amount that the sticky
rice has absorbed.
Soft
+20
g
DŽ
mL
Dž
-20
g
DŽ
mL
Dž
Hard
This can only be performed once.
Other buttons are invalid.
(in case the lid is closed)
＊
If mochi becomes soft, it is difficult to take out.
< Reduce quantity reference>
[12 pieces] 80
g
DŽ
mL
Dž
[18 pieces] 140
g
DŽ
mL
Dž
Mochi making
Soaking sticky rice is not
recommended (otherwise it will
make the mochi too soft).
( )
（
）
