115
Please see P. 92
for the baking
procedure.
Roll the cookie dough
flat when only 10 min of
process work are left.
(P. 116
Ɲ
ċ
ƞ
)
Ŗ
If
ഖဂ
(Cancel) is accidentally pressed in
Step 3
, press
෭
(Start) within 10 min to
recover it.
This can only be performed once.
Invalid if any other button is pressed
Ŗ
Add different ingredients to make bread
of different flavors in Step 3 (15 min).
ő
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked
bread, burning smells and smoke.
Ŗ
To add raisins and
other ingredients
Ingredients
Pineapple bread
High-gluten flour
150
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt 2.5
g
(½ tsp)
Cold water (5
ņ
)
100
g
(m
L
)
Instant dry yeast
2.1
g
(¾ tsp)
Cookie dough (crust of pineapple bread)
Butter
60
g
Granulated sugar
30
g
Eggs (evenly mixed)
25
g
Low-gluten flour
110
g
Baking powder
5
g
Vanilla essence
Small quantity
Granulated sugar (for
final processing
2
ċ
3 tsp
1814 kcal (for 1 loaf)
2
Start
Select menu “11”
1
Pineapple bread
Ŗ
Under step 3, even the process hasn't been
completed, a beep sound will be heard and
the machine will restart operation after 15 min.
1
2,4
5
P. 125
(P. 100)
Preparations
(P. 98)
ő
To reset
ő
To stop after starting (Hold)
Ɨ
Put cookie dough in the refrigerator after it is made.
(P. 116
Ɨ
ċ
Ɯ
)
Ƙ
Install blade in the bread pan.
ƙ
Add flour and water (except instant dry yeast) in the bread pan.
ƚ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Brea
d
Pineapple br
ead
Brioche
