142
Cake making
Please see P. 93
for the baking
procedure.
1
2,4
5
Ingredients
3
5
4
Within 15 min
2
Start
Select menu “21”
1
Ŗ
To select crust colour
DŽ
P. 103
Dž
Ŗ
You may add your favorite ingredients and stuffing!
ő
The finished cake is similar to butter cake.
Cake
2066 kcal (for 1 time
)
Unsalted butter
＊
120
g
Granulated sugar
70
g
Milk
15
g
(1 tbsp)
Egg (evenly mixed)
80
g
Low-gluten flour
200
g
Baking powder
10
g
Beep sounds are heard.
Open the lid and
Lj
eliminate the remaining powder.
A
＊
Cool down to room temperature and cut it
into small pieces of 1 cm.
Solid ingredients must be added
during cleaning of the residual flour
（
）
Cocoa
powder
(15
g
)
Walnut
(40
g
)
Chocolate
cube
(50
g
)
Black tea
(Earl Grey tea)
(4
g
)
Preparations
Ɨ
Install blade in the bread pan.
Ƙ
Add butter, granulated sugar, milk and eggs into the bread pan in sequence.
ƙ
Add in the sieved A, then put the bread pan into main unit.
ő
To reset
ő
To stop after starting (Hold)
Ŗ
15 min after Step 3 is started.
Beep sounds are heard and kneading is
started automatically.
If you fail to eliminate the remaining flour,
they will be on the surface of the cake
when it is completed.
（
)
But not totally the same as the sponge
cake available in the market.
（
）
Ŗ
If
ഖဂ
(Cancel) is accidentally pressed at Step
3 Press
෭
(Start) to recover within 10 min.
This can only be performed once;
Invalid if any other key is pressed
（
）
Close the lid and
Restart
Press
ഖဂ
(Cancel) when you hear beep sounds.
Take out the cake
ő
“Additional baking” in case of insufficient baking. (P. 143)
ő
Cake shape will be damaged if it is forced out.
(About 12 min later)
ő
Use a rubber spatula to clean the residual flour around.
Using a metal spatula will damage the
fluorine coatings.
ő
Do not press
ഖဂ
(Cancel)
（
）
