Panasonic SD-PT1000, Operating Instructions Manual

Page: 138 / 168

138
Pasta dough (3 ∼ 4 servings)
A High-gluten flour
150
g
Low-gluten flour
150
g
Salt 5
g
(1 tsp)
B Eggs (evenly mixed) 50
g
Water 120
g
DŽ
mL
Dž
Olive oil 4
g
(1 tsp)
Kneading flour
＊ 1
An appropriate quantity
Please see P. 93
for the baking
procedure.
1
2
3
Ingredients
not for making Soba noodles
and ramen dough
( )
Make sure it
does not dry
up
Udon dough (3 ∼ 4 servings)
A High-gluten flour
150
g
Low-gluten flour
150
g
B Salt 10
g
(2 tsp)
Warm water
＊
1
160
g
DŽ
mL
Dž
Kneading flour
＊
2
An appropriate quantity
284 kcal
(for 1 serving)
302 kcal
(for 1 serving)
＊
1 Warm water about 35
∼
40
ņ
.
＊
2 You can use starch or high-gluten flour
instead of kneading flour
.
＊ 1 You can use starch or high-gluten flour
instead of kneading flour.
Boil the vegetables in short time, use food
processor to mash them into paste and
then pour them into the bread pan.
┌
│
└
┌
│
└
┌
│
└
┌
│
│
│
└
Ŗ You can also make colorful pasta!
1
2
3
4
Udon/Pasta dough making
Take out the dough immediately.
place still.
ő
Udon noodles
č
can be preserved about 2 h in room
temperature (keep in a refrigerator in hot weather)
ő Pasta č keep in a refrigerator for about 1 h
Ŗ
When storing
t
Refrigerator (can be preserved for
2
∼
3 days )
Sprinkle high-gluten flour and
then wrap it with a cling film.
t
Freezer (can be preserved for a
month)
Cut it in width of noodles, and
wrap it with a cling film. (P. 139)
Press
ഖဂ
(Cancel) when you hear beep sounds , and
Let the smooth surface face up, shape it into a ball
and then wrap it with cling film and
Reduce the same amount
of water by 10 ∼ 30
g
(
mL
) as
that of additional ingredients.
(basic amount is 120
g
(
mL
))
＊ Black sesame seed powder 1 tbsp
ččč
water quantity of 120
g
(
mL
)
Tomato mush 47
g
(3 tbsp) ččč
water quantity of 90
g
(
mL
)
Spinach mush 50
g
ččč
water quantity of 90
g
(
mL
)
Preparations
Ɨ Install blade for noodles and mochi making in the bread pan.
Ƙ
Mix A in a metal bowl or the like.
ƙ
Mix B in another container.
ƚ Add A B in the bread pan sequentially. (Add olive oil to pasta dough last.)
ő To reset
ő To stop after starting (Hold)
(About 15 min later)
Select menu “19”
Start