147
Ŗ
You can perform “additional heating” as following.
ā
＊
Without pressing
ഖဂ
(Cancel) at step 4 (P. 146)
Ɨ
Press
to set cooking time
Ƙ
Press
to start
“Additional heating” in case of insufficient heating
Additional heating is allowed twice after first heating.
＊
“Additional heating” can be performed within 5 min after previous
heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
Ŗ
Press and hold the
ഖဂ
(Cancel) to cancel additional heating.
Ɨ
Select menu “23”
Ƙ
Set cooking time
ƙ
Start
ő
It can be set to 10
∼
30 min by each press of 1 min.
Ɨ
Add peels and the water used for processing
peels in the boiler and boil for 15 min.
Ƙ
Drain the boiled water and add water for
boiling again.
ƙ
Repeat 3 times and fully drain the water.
ƚ
Add peels, granulated sugar and fruit flesh in
the bread pan sequentially.
ƛ
Install the bread pan
(Hold it for fast forward)
ő
Calorie standard for 1 batch
Apple jam
767 kcal
Apples
Net weight 400
g
Granulated sugar
140
g
Lemon juice
38
g
(about 38
mL
)
peeled, cored and cut into
8 pieces of 1 cm width
(
)
Peach jam
711 kcal
Peaches
Net weight 400
g
Granulated sugar
140
g
Lemon juice
38
g
(about 38
mL
)
peeled, cored and
cut into 2 cm pieces
(
)
Orange jam
701 kcal
Oranges
400
g
Granulated sugar
140
g
After washing, separate the fruit flesh
and peel. Remove the flesh film, take
out and divide the inner flesh into 2
ċ
3
equal parts. Remove the white subs-
tance of peel and then shred the peel.
(
)
Ŗ
Set cooking time to 100 min
Ŗ
Set cooking time to 120 min
Ŗ
Set cooking time to 120 min
Blueberry jam
747 kcal
Refrigerated blueberries
400
g
Granulated sugar
140
g
Lemon juice
38
g
(about 38
mL
)
Ŗ
Set cooking time to 150 min
(Set to 110 min when using fresh blueberries)
Desser
t
Jam making
Time required: about 1 h and 30 min
ċ
2 h and 30 min
