152
Natural yeast culture vessel
clean it thoroughly, then air dry it.
ő
The remaining yeast (fermented) will decay
due to bacteria reproduction which will
ruin its cultivation next time.
Ŗ
If decay occurs
Ɨ
Sprinkle diluted chlorine bleach powder.
Ƙ
Fully clean.
Use kitchen detergents (neutral) to
In order to avoid
damaging the
fluorine coating of
the bread pan …
Bread pan, blade
Lid
Wash with water after the
residual dough is cleared.
a well-wrung cloth.
Cleaning
Ɨ
Add a small amount
of hot water into the
bread pan and let it
sit for a while.
ő
If blade is hard to
remove, rotate the blade
slightly to remove it.
Ƙ
Clean the bread
pan and the blade
with water.
ő
Do not leave any
residual dough
around the shaft or
it may damage the
fluorine coating.
ƙ
Use a bamboo stick
to remove the
dough stuck on the
blade and the shaft.
ő
Any residual dough on the
shaft may cause the blade
to be easily detached or left
in the bread.
ő
Use a well-wrung cloth to clean
away the instant dry yeast on
the flap valve and make sure
that the vent of yeast dispenser
is closed.
ő
Contact between inner lid
and the bread due to
excessive swelling may
damage the inner lid’s
coating. Please rest
assured that there is no
harm to health & product
performance. Wipe inner lid
with well-wrung cloth
shortly after bread making.
ő
Use kitchen detergents
(neutral) to clean the shaft if
it is very dirty.
Wipe with
( )
( )
ő
Please clean and dry as quickly as possible!
Do not put an unclean or wet
bread pan back into the machine.
ő
Clean with a soft sponge!
Do not use cleanser or metal
brush to clean the bread pan.
And do not use the nylon face of
a sponge, sponges wrapped in
nylon net or dish dryer as well.
