119
Please see P. 92
for the baking
procedure.
Setting
Select menu “13”
5
Take out
6
Press
(Start)
ɑ
Approximate time of
completion.
Flash
ɚ
illuminated
ɖ
To select crust colour
ɖ
Setting timer for
completion time
ɖ
To add raisins and
other ingredients
(P. 103)
(P. 104)
(P. 100)
(P. 102)
9
Take out the bread
for cooling down
Hold the handle and shake it forcefully
several times.
*
Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
Baking grille or similar surface
Make sure that the
blade is not stuck on it.
Bread pan
Gloves
(Do not get wet)
ɑ
Make sure blade is in the bread pan after
bread is taken out.
The kneading blade may stay inside of the
bread (at the bottom). Please take it out.
*
Please don
’
t touch the bottom of bread pan
(Blade rotation may damage bread shape)
The blade will be damaged if you cut the
bread before the blade is taken out.
)
(
Time required: about 7 h
After the baking completes (when
you hear the beep sound)
Turn off the power
7
ʗ
Press
ถᄂ
(Cancel)
ʘ
Pull out the plug.
*
Pay attention to the rest place of the bread
pan. (The bread pan gives out heat)
*
The bread will cave in and shrink after a while.
8
Take out the bread pan and place
it on a towel.
Cool down
(about 2 min)
Be sure to use thick gloves
Brea
d
Natural yeast br
ead making
