140
Beep sounds are heard.
Open the lid and
clean the remaining flour.
Scone making
Please see P. 93
for the baking
procedure.
＊
Cut it into 5 mm pieces when room
temperature is below 15 °C.
Preparations
Ingredients
Ɨ
Install bread blade in the bread pan and add the mixture of egg, milk and plain yogurt in sequence.
Ƙ
Add ingredients in the bread pan.
ƙ
Put the bread pan into the main unit.
3
4
(About 2 minutes later)
ő
Use a rubber spatula to eliminate
the residual powder around.
(Using a metal spatula will damage the fluorine coating)
Within 3 min
ő
Do not press
ഖဂ
(Cancel) button
2
Start
Select menu “20”
1
Ŗ
For select crust colour
DŽ
P. 103
Dž
1
2,4,6
7
Scone
1154 kcal (for 1 loaf)
Mixture of an egg and milk 80
g
Plain yogurt (low fat)
50
g
DŽ
about 50
mL
Dž
Low-gluten flour
120
g
High-gluten flour
60
g
Baking powder
5
g
Butter
(cut into 1 cm
pieces)
＊
35
g
Granulated sugar
24
g
(2 tbsp)
Salt
2.5
g
(½ tsp)
Ŗ
3 min after Step 3 is started
, the beeper will
sound and the unit will start “kneading”.
ő
Scone is different from the bread made with
yeast powder.
Ŗ
3 min after Step 5 is started
, the beeper
sounds and the unit starts “baking”.
The surface of finished scone may be
uneven due to its difficulty of forming.
(
)
Ŗ
If
ഖဂ
(Cancel) is erroneously pressed at
Step 5.
Press
෭
(Start) button to recover
within 10 min.
This can only be performed once;
Invalid if any other key is pressed
(
)
Ŗ
If
ഖဂ
(Cancel) is accidentally pressed at
Step 3.
Press
෭
(Start) button to recover
within 10 min.
This can only be performed once;
Invalid if any other key is pressed
(
)
Ŗ
You can select any ingredients or
dressings for the baking!
The first collection of ingredients placed into the
bread pan should not weigh over 120
g
in all.
(
)
Close the lid and
Restart
(About 1 min later)
ő
To reset
ő
To stop after starting (Hold)
ř
The lid may easily become dirty due to the smoky
oil, be sure to rub it clean after use. (P. 152)
