Panasonic SD-PT1000, Operating Instructions Manual

Page: 127 / 168

127
Hard bread
Menu “2”
ȁ
Crust colour
ഃ ˄
dark
˅
994 kcal
High-gluten flour 225
g
Low-gluten flour 25
g
Shortening 5
g
Granulated sugar 4
g
(1 tsp)
Milk powder 4
g
(2 tsp)
Salt 5
g
(1 tsp)
Water
＊
210
g
(
mL
)
Instant dry yeast 1.4
g
(½ tsp)
＊
Reduce by 10
g
(
mL
) when the room temperature is above 25
Ɇ
.
(Cold water at a temperature of 5 Ɇ )
Wholemeal Pain de mie
Menu “2” 992 kcal
High-gluten flour 200
g
Whole wheat flour 50
g
Butter 5
g
Granulated sugar 9
g
(¾ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(
mL
)
Instant dry yeast 1.4
g
(½ tsp)
＊
Reduce by 10
g
(
mL
) when the room temperature is above 25
Ɇ
.
(Cold water at a temperature of 5 Ɇ )
Sweet peas Pain de mie
Menu “2”
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(
mL
)
Instant dry yeast 1.4
g
(½ tsp)
＊ Your favorite cooked bean (soup
stewed from the fully drained beans)
100
g
1312 kcal
Pain de mie with marble chocolate and chestnut
Menu “2”
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(
mL
)
Instant dry yeast 1.4
g
(½ tsp)
＊ Marble chocolate (white chocolate) 45
g
＊ Sugar soaked chestnuts (may also
be boiled in sweetened water)
55
g
1516 kcal
＊ Reduce by 10
g
(
mL
) when the room temperature is above 25 Ɇ .
(Cold water at a temperature of 5
Ɇ
)
＊ Use ඈ྾࡞ (Raisin) function (P. 100) Manual feeding (P. 101)
Select
۳ਬ֍
(Rough stir) (P. 102)
＊ Reduce by 10
g
(
mL
) when the room temperature is above 25 Ɇ .
(Cold water at a temperature of 5
Ɇ
)
＊
Use
ඈ྾࡞
(Raisin) function (P. 100) Manual feeding (P. 101)
Select ۳ਬ֍ (Rough stir) (P. 102)
ɑ Calorie standard for 1 loaf
Brea
d
V
arious flavor
ed br
ead