English
- En-7 -
Operation
(NN-ST342M/W)(continued)
1. Auto Reheat
Pre-cooked foods are reheated automatically by setting
the food’s weight. You need not select power level
or reheating time. The foods should be at refrigerator
temperature (5-7°C). Use suitable size microwave safe
bowl, add 1-4 tbsp of water, and cover with a microwave
safe plastic warp. Stir after beep sounds. After cooking,
stir the food.
Note: When reheating items such as soups, stews, and
casseroles, it is recommended that they are stirred at half
of reheating time and at completion of reheating.
2. Congee/Porridge
It is suitable for cooking congee/porridge. Place the rice/
porridge in a suitable size microwave safe casserole.
Add recommended water listed below. Allow at least ½
depth of volume for evaporation to prevent boiling over.
Cook without lid. Stir after beep sounds.
Rice/Porridge
Recommended Water
50
g
250-400 ml
100
g
600-800 ml
150
g
800-1000 ml
3. Instant Noodle
It is suitable for cooking instant noodle. Place the instant
noodle and seasonings in a suitable size microwave safe
casserole. Add recommended water listed below. Allow
at least ½ depth of volume for evaporation to prevent
boiling over. Cover with lid. Stir after beep sounds.
Serving
Recommended Water
1 Serv.
450 ml
2 Serv.
800 ml
4. Double Boil
It is suitable for cooking traditional soups; herbal soup,
birdnest soup, etc., that requires slow simmer or “double
boil”. This method ensures food remains tender without
losing its shape. It also extracts and retains the aromatic
flavour of the food.
Place all ingredients in a microwave safe casserole. Add
recommended water listed below. Allow at least ½ depth
of volume for evaporation to prevent boiling over. Cover
with lid. Stir after beep sounds.
Serving
Recommended Water
4-6 Serv.
800 ml
1-3 Serv.
600 ml
5. Vegetables
It is suitable for cooking all types of leaf, green and
soft varieties, including broccoli, squash, cauliflower,
cabbage, asparagus, beans, celery, zucchini, spinach,
capsicum or a mixture of these. Cut all vegetables into
the same size pieces. Place in a suitable size microwave
safe casserole. Add 2-4 tbsp of water if desired. Cover
with lid. Stir after beep sounds.
6. Potatoes
It is suitable for cooking potatoes. Pierce the potatoes 6
times with a fork. Place in a suitable size microwave safe
casserole. Add 1-3 tbsp of water if desired. Cover with
lid. Turn over after beep sounds.
7. Casserole Rice
It is suitable for cooking white rice including short, long
grain, jasmine and basmati. Place rice in a suitable
size microwave safe casserole. Add recommended
water listed below. Allow at least ½ depth of volume for
evaporation to prevent boiling over. Cover with lid.
Rice
Recommended Water
100
g
150 ml
200
g
300 ml
300
g
450 ml
8. Steam Fish
It is suitable for cooking whole fish and fish fillets.
Put the prepared fish in a microwave safe dish. Add
recommended sauce and water listed below. Cover dish
securely with plastic wrap.
Fish
Recommended Water or Stock
100
g
2 tbsps water or stock
200
g
2 tbsps water or stock
300
g
3 tbsps water or stock
400
g
3 tbsps water or stock
9. Chicken
It is suitable for cooking chicken pieces such as wings,
drumsticks, thighs, half breasts etc. Pierce the chicken
pieces before cooking. Place prepared chicken pieces in
a suitable size microwave safe casserole. Add 1-5 tbsp
oil if desired. Cover with lid. Stir after beep sounds.
