100
I
ngredients
4 slices bread, buttered
5 ml (1 tsp) Dijon mustard
2 slices smoked ham
100 g (4 oz) sliced cheese
Croque Monsieur
Serves 2
Oven Accessory: glass tur metal tray + high
wire rack
1. Place the bread, buttered side up on high rack and cook
on GRILL 1 for approximately 3-4 mins. or until
browning.
2. On 2 slices of the bread, spread the untoasted sides
with mustard and top with ham and cheese. Cover with
the other slices, browned side uppermost.
3. Place back on the high rack and cook on Combination:
GRILL 2 + SIMMER power for 1-2 mins. or until the
cheese has melted.
I
ngredients
175 g (6 oz) quick cooking
macaroni
40 g (1
1/
2
oz) butter
1 small onion, finely chopped
100 g (4 oz) bacon, chopped
40 g (1
1/
2
oz) flour
600 ml (1 pt) milk
salt and pepper
5 ml (1 tsp) french mustard
150 g (5 oz) red cheese,
grated
30 ml (2 tbsp) fresh brown
breadcrumbs
Macaroni Cheese
Serves 4
Dish: large dish and jug
Oven Accessory: glass tur metal tray + low
wire rack
1. Cook macaroni in 450 ml (
3/
4
pt) boiling water. Cover
and cook on HIGH power for 5-6 mins. or until soft.
Drain.
2. Place butter, onion and bacon in a jug. Cover. Cook on
HIGH power for 5 mins. or until onion is soft. Stir
halfway through cooking.
3. Stir in flour and cook for 30 secs. on HIGH power.
4. Gradually add milk, stir well and season. Cook on HIGH
power for 5-6 mins. or until sauce is thick and bubbling.
Stir twice during cooking.
5. Add mustard and 100 g (4 oz) grated cheese. Add
macaroni. Place the macaroni mixture in a large dish.
Sprinkle with breadcrumbs and remaining cheese.
6. Cook on Combination: TURBO-BAKE 230°C + GRILL
3 + LOW power for 10-12 mins. or until cheese starts
to melt.
CHEESE
AND EGG DISHES