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Combination 1. Convection and Microwave
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before
re-use and that the oven walls and floor are wiped with a cloth squeezed in hot
soapy water to remove any grease. It is not necessary to clean the back of the oven
which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE
DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer
to cooking charts or a similar recipe in the book. It is not possible to use HIGH or
DEFROST Microwave Power in this mode.
GUIDELINES
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
Press Combination Pad first, then select CONVECTION temperature.
Lastly, select Microwave Power and set cooking time.
Oven Temperature
Microwave Power Use
230°C
WARM
Frozen Garlic Baguette
Part-baked Rolls, Sausage Rolls
Apple Pie, Bread & Butter
Pudding
220°C
SIMMER
Quiche, Frozen Lasagne
Cottage Pie, Fish Pie
190°C
SIMMER
Whole Chicken / Turkey
180°C
SIMMER
Joints Lamb - Beef
170°C
LOW
Joints Pork
160°C
WARM
Cakes, Casseroles