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Panasonic Inverter NN-A725, Cookery Book & Operating Instructions

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Panasonic Inverter NN-A725 Cookery Book & Operating Instructions Download Page 38

180°C

Souffle, Victoria Sandwich

350°F

4

190°C

Lemon Meringue Pie, Mince

375°F

5

Pies, Treacle Tarts, Stuffed
Chicken, Roulades

200°C

Choux Pastry, Scones, Bread, 400°F

6

210°C

Sausage Rolls, Vol-au-Vents, 425°F

7

220°C

Roast Potatoes, Yorkshires

230°C

Biscuits

450°F

8-9

240°C

475°F

250°C

37

Guideline to Oven Temperatures

TEMP

USE

TEMP

GAS

°C

°F

MARK

40°C

Proving Bread

90°F

1/8

100°C

Pavlova

200°F

1/4

110°C

Meringues

225°F

1/4

120°C

Slow drying Herbs

250°F

1/2

130°C

Large Rich Fruit Cakes

275°F

1

140°C

To start Rich Fruit Cakes

150°C

(then reduce)

160°C

Gingerbread, Cookies

170°C

Shortbread, Small Tarts

300°F

325°F

2

3

For best results always place food in a preheated oven. 
Don’t forget that for ease of programming of the most commonly used temperatures,
your oven will start at 150°C and count up in 10°C stages to 250°C, then back to
40°C, 100°C and 110°C etc. 
Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use
roasting bags for joints.

Summary of Contents for Inverter NN-A725

Page 1: ...F FO OR R M MO OD DE EL LS S N NN N A A7 77 75 5 N NN N A A7 72 25 5 N NN N A A7 75 55 5 Cookery Book Operating Instructions Microwave CHAOS CHAOS DEFROST Turbo Bake ...

Page 2: ...fety Information 2 Caution 3 Unpacking your oven 3 Placement of your Oven 3 Before using your Oven 4 Care and Cleaning 5 Maintenance of your Oven 6 Parts of your Oven 7 8 Attaching Shelf Supports 9 10 Important Information 11 13 Microwaving Principles 14 15 General Guidelines 16 18 Containers to use 19 21 Control Panels 22 Operating Instructions 23 55 Demonstration Mode 23 Child Lock 23 Setting th...

Page 3: ...ns lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured GREEN AND YELLOW must be connected to the terminal in the plug which is marked with the letter E or ...

Page 4: ... appliance is damaged it must be replaced by the manufacturer or it s service agent or a similarly qualified person in order to avoid a hazard N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer Unpacking your oven 1 Oven ...

Page 5: ...the oven in a safe way and understands the hazards of improper use Ensure that children do not touch the hot outer casing after operation of the oven 6 Storage of Accessories Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on In case of electronic failure oven can only be turned off at wall socket 7 Before Use Before using CONVECTION COMBINATI...

Page 6: ...crowave or combination programs 13 A steam cleaner is not to be used for cleaning 1 Switch the oven off before cleaning and unplug at socket if possible 2 Keep the inside of the oven door seals and door seal areas clean When food splatters or spilled liquids adhere to oven walls door seals and door seal areas wipe off with a damp cloth Mild detergent may be used if they get very dirty The use of h...

Page 7: ... from oven The door seals and door seal areas should always be kept clean use a damp cloth N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer 3 Oven Light The oven lamp must be replaced by a service technician trained by ...

Page 8: ...CROWAVE or COMBINATION turntable may vibrate This will not affect cooking performance 8 The metal accessories provided must ONLY be used as directed for GRILLING CONVECTION and COMBINATION cooking Never use metal accessories when cooking in microwave only mode Do not use if operating the oven with less than 200 g 7 oz of food on a manual Combination program Use the Enamel Shelf on CONVECTION mode ...

Page 9: ...e used with the Roller Ring in place Door Release Pad Push to open the door Opening the door during cooking will stop the cooking process without cancelling the program Cooking resumes as soon as the door is closed and Start is pressed The oven light will turn on and stay on whenever the door is opened Door Safety Lock System Grill Elements Microwave Feed Guide Slots for shelf supports Enamel shel...

Page 10: ... printed on the back side of the individual supports E22926Y5 BP X1 Right back Attaching Shelf Supports 2 Fully insert the locating pegs into the front slots as shown When fitting the supports the arrows on them should point towards the front of the oven The arrow refers to the front of the support 3 Push the support back as shown so that the rear pegs locate into the rear slots E22916Y5 BP X1 Rig...

Page 11: ...uld only be used in CONVECTION mode It must be removed for MICROWAVE GRILL and COMBINATION functions but the shelf supports can stay in position Take care when removing the enamel shelf It should be fully supported using two hands during removal to avoid any possibility of enamel shelf and its contents tilting or falling from shelf supports Clean the shelf supports with warm soapy water and a damp...

Page 12: ...d will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven 1 Small Quantities of Food Take care when heating small quantities of food as these can easily burn dry out or catch fire if cooked too long Always set short cooking times and check the food frequently NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE ON MICROWAVE OR COMBINATION 2 Foods Low in Moi...

Page 13: ...ermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave If undercooked return to the oven and cook for a few more minutes at the recommended power level Do not leave a conventional meat thermometer in the oven when microwaving 10 Paper Plastic When heating food in plastic or paper containers keep an eye on the oven due to the possibility of...

Page 14: ... use to remove any grease or food from the interior Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall The oven should be unplugged when cleaning The catalytic lining at the back does not need to be cleaned 14 Grilling The oven will only operate on the GRILL function with the door closed 15 Fan Motor ...

Page 15: ...metal door screen TRANSMISSION Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent HOW MICROWAVES COOK FOOD 13 Amp fused socket Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are als...

Page 16: ...Double Crust Pastry Pies Because these foods rely on dry external heat to cook correctly do not attempt to cook by microwave Foods that require deep fat frying cannot be cooked either STANDING TIME When a microwave oven is switched off the food will continue to cook by conduction NOT BY MICROWAVE ENERGY Hence STANDING TIME is very important in microwaving particularly for dense foods i e meat cake...

Page 17: ...ns before removing from dish RICH DENSE CAKES Stand 15 20 mins FISH Stand 2 5 mins EGG DISHES Stand 2 3 mins PRECOOKED CONVENIENCE FOODS Stand for 5 mins PLATED MEALS Stand for 2 5 mins VEGETABLES Boiled potatoes benefit from standing 1 2 mins however most other types of vegetables can be served immediately DEFROSTING It is essential to allow standing time to complete the process This can vary fro...

Page 18: ...NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season Jacket potatoes are a particular example of this For this reason cooking times may have to be adjusted throughout the year Dry ingredients e g rice pasta can dry out further during storage and cooking times may differ from ingredients freshly purc...

Page 19: ... recommended cooking time even if an AUTO PROGRAM has been used just as you would check food cooked in a conventional oven Return the food to the oven for further cooking if necessary CLEANING As microwaves work on food particles keep your oven clean at all times Stubborn spots of food can be removed by using a branded oven cleaner sprayed onto a soft cloth always wipe the oven dry after cleaning ...

Page 20: ... important factor in deciding the success or failure of your cooking Testing Dishes for Suitability For Microwave Cooking Only When unsure that a cooking container is suitable for use in your microwave check by the following test OVEN GLASS Everyday glass that is heat resistant e g Pyrex is ideal for Microwave Convection or Combination cooking DO NOT USE FOR GRILLING Do not use delicate glass or l...

Page 21: ... long as they are not damaged or dented CLING FILM Microwave cling film can only be used for covering food that is reheated by microwave It is also useful for covering food to be cooked but care should be taken to avoid the film being in direct contact with the food DO NOT USE ON ANY OTHER COOKING MODE ROASTING BAGS Roasting bags are useful when slit up one side to tent a joint for roasting by pow...

Page 22: ...vering blind pastry cases and for covering bacon to prevent splattering ONLY USE FOR SHORT COOKING TIMES NEVER RE USE A PIECE OF KITCHEN TOWEL ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH Avoid kitchen paper containing manmade fibres If you are using branded re cycled kitchen towel check first that it is recommended for microwave use Do not use waxed or plastic coated cups or plates as the fini...

Page 23: ...efer to page 24 for setting the clock 13 lb oz Conversion Pad 14 Weight Selection Pads 15 Stop Cancel Pad Before Cooking one press clears your instructions During Cooking one press temporarily stops the cooking program Another press cancels all your instructions and the time of day will appear in the display 16 Start Pad Press to start operating the oven If during cooking the door is opened or Sto...

Page 24: ...is pad until 250C is in the display window Remove all accessories from the oven 4 Press Time Pad Press 1 min pad until 5 minutes is displayed in the window 5 Press Start Pad The time will be displayed in the window and count down The oven will beep at the end of the program The oven is now ready to use Caution Grill elements and oven will be hot 6 Demonstration Mode This is to enable you to experi...

Page 25: ...el N B 1 To reset time of day repeat step 1 through to step 3 2 The clock will keep the time of day as long as the oven is plugged in and electricity is supplied 3 THIS IS A 12 HOUR CLOCK Press five times Press twice Inoperable Power Press Level Wattage once High 1000 W twice Defrost 270 W 3 times Medium 600 W 4 times Low 440 W 5 times Simmer 250 W 6 times Warm 100 W CAUTION The oven will automati...

Page 26: ...level and cooking time then press DELAY and time then select final power level and final cooking time Then press Start Select the desired program by pressing pad once twice or three times The microwave and defrost symbols will also appear Press to select g or lb and oz Enter the weight by pressing the Up Down pads The up pad will start with the minimum weight for each food Press Start Auto Weight ...

Page 27: ...aced in a single layer It is not necessary to cover the foods The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process During the program the oven will beep to remind you to check the food IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQ...

Page 28: ...y pieces This is to prevent over defrosting on the outside edges Smooth foil secured with cocktail sticks should be used DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN Back fat of joints legs wings and breast bones need shielding see photograph on next page Standing time of at least 1 hour should be allowed rolled joints may require longer before cooking to ensure the centre is fully defrost...

Page 29: ...oven although the light will remain on and the turntable will turn The automatic stand times ensure a more even defrost but it is still necessary to allow for standing time before use Place foods in a suitable container Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have one Turn dense foods and meat 2 3 times during defrosting Separate chops and small ...

Page 30: ... 450 g 1lb Turn twice Shield if necessary Bacon 6 7 mins Place in a suitable dish in a single layer 10 mins 450 g 1lb Turn twice Shield if necessary Stewing Steak 12 mins Place in a suitable dish 15 mins 450 g 1lb Break up frequently Chicken 13 mins Place in a suitable dish on an upturned saucer 60 mins 450 g 1lb or use a rack Turn 3 4 times Shield Chicken Portions 10 12 mins Place in a suitable d...

Page 31: ...lb Stir twice during defrosting General Bread Sliced 5 mins Place on the turntable 10 mins 400 g 14oz Separate and rearrange during defrosting Slice of bread 30 sec Place on the turntable on 1 2 mins 30 g 1oz a piece of kitchen paper Pastry 5 1 2 mins Place on a plate 10 15 mins 450 g 1lb Turn over half way Soft Fruit 6 7 mins Place in a suitable dish 10 mins 450 g 1lb Stir twice during defrosting...

Page 32: ...rogram by selecting cooking option and time required Then Press the Stand Pad Set desired standing time max 9 hrs 99 mins 10 sec pad is inoperable An H will appear in the display to denote hours Press Start Pad Cooking program will commence after which the standing time will count down 2 To Set a Delay Start NB 1 If the oven door is opened during the stand or delay time the time in the display win...

Page 33: ...OVES The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e g chops sausages steak toast oven chips etc DO NOT PREHEAT THE GRILL BEFORE USE The metal tray must be on the Glass Turntable when in use unless otherwise stated Inoperable NOTE The Grill will only operate with the oven door closed There is no microwave power on the GRILL only program When using the...

Page 34: ... Tray and the High Wire Rack on top unless otherwise stated DO NOT USE THE ENAMEL SHELF FOR GRILLING OVEN ACCESSORIES TO USE 1 There is no microwave power on the GRILL only program 2 Use the accessories provided as explained above 3 The Grill will only operate with the oven door closed 4 Most meat items e g bacon sausages chops can be cooked on the hottest setting GRILL 1 This setting is also suit...

Page 35: ...ess Start to preheat A P will appear in the display window When the oven is preheated the oven will beep and the P will flash Then open the door and place the food inside There is no preheat at 40 C Press Time Pads to enter cooking time Maximum cooking time is 9 hours 99 minutes The 10 sec pad is inoperable Press Start Pad Note Check that only the convection symbol is still in the display If the m...

Page 36: ...ional oven and you can use all your standard metal baking tins and ovenware It is possible to cook on one or two levels when using convection cooking If using the turntable the food is then placed on the Low Wire Rack or directly onto the Metal Tray Follow your individual recipe guidelines You can use the Enamel Shelf as a baking dish for roasting potatoes or vegetables and for baking fairy cakes ...

Page 37: ...on the lower level See reheating chart on page 72 for guidelines 3 Cooking roast potatoes on the upper level and roast vegetables on the lower level see page 106 4 Re heating small pastry items in large batches Sausage rolls pastry pies quiches all pre cooked See page 61 Ensure that the shelf is inserted correctly and is secure before use Do not place a dish of food weighing more than 4 Kg 8 lb 14...

Page 38: ...vlova 200 F 1 4 110 C Meringues 225 F 1 4 120 C Slow drying Herbs 250 F 1 2 130 C Large Rich Fruit Cakes 275 F 1 140 C To start Rich Fruit Cakes 150 C then reduce 160 C Gingerbread Cookies 170 C Shortbread Small Tarts 300 F 325 F 2 3 For best results always place food in a preheated oven Don t forget that for ease of programming of the most commonly used temperatures your oven will start at 150 C ...

Page 39: ...he oven is preheated the oven will beep and the P will flash Then open the door and place the food inside Inoperable NOTE Open the door using the door release pad because if the STOP CANCEL pad is pressed the program may be cancelled Then if the time was entered the oven would revert to cooking on Microwave only Press Time Pads to enter cooking time Maximum time is 9 hours 99 minutes The 10 sec pa...

Page 40: ...O NOT USE PLASTIC CONTAINERS Using TURBO BAKE can reduce traditional oven cooking times see table below FOOD WEIGHT TRADITIONAL OVEN TURBO BAKE Cheese and Tomato Thin and Crispy Pizza Southern Fried Chicken portions Chicken Samosas Chargrilled Vegetable Ciabatta 350 g 10 12 mins 5 6 mins 200 C 250 C Grill 1 800 g 30 35 mins 20 mins 200 C 250 C Grill 1 200 g 14 mins 10 mins 200 C 220 C Grill 2 355 ...

Page 41: ...sible to use smooth seamed metal tins and foil containers on COMBINATION but they must be placed directly onto the Metal Tray on the Glass Turntable They must not be placed directly onto the Low Wire Rack or High Wire Rack or arcing will occur If you experience arcing which is when you see blue sparks or hear crackling noises the metal container is unsuitable or you have insufficient food in the o...

Page 42: ...oods as the oven walls and roof will be very hot 10 min 1 min 10 sec 1 h Start NOTE When placing food in the oven after preheating just open the door using the Door Release Pad because if STOP CANCEL Pad is pressed the program may be cancelled Then if the time was entered the oven would revert to cooking on microwave only OVEN ACCESSORIES When using any Combination cooking program the Glass Turnta...

Page 43: ...ess Combination Pad The grill and convection symbols will appear and flash Press to select oven temperature The oven starts at 150 C and then for each press the temperature will count up in 10 C stages to 250 C then to 100 C 110 C etc The grill symbol will disappear and the convection symbol will stop flashing The microwave symbol will appear and flash Press Micro Power Pad to select Microwave set...

Page 44: ... on the Low Wire Rack on the Metal Tray on the Glass Turntable Recipes using foil or metal containers e g cakes and pastries should be placed directly onto the Metal Tray on Glass Turntable OVEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top unless otherwise stated DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING C...

Page 45: ...e book It is not possible to use HIGH or DEFROST Microwave Power in this mode GUIDELINES CAUTION ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT Foods should always be cooked until browned and piping hot Press Combination Pad first then select CONVECTION temperature Lastly select Microwave...

Page 46: ...wer Press once for Grill 1 High twice for Grill 2 Medium or three times for Grill 3 Low The convection symbol will disappear and the grill symbol will stop flashing The microwave symbol appears and starts to flash Select Microwave Power Keep pressing this pad until the power you require appears in the display window Options available depend on Grill Power selected The microwave symbol will stop fl...

Page 47: ... a cloth squeezed in hot soapy water to remove any grease It is not necessary to clean the back of the oven which has a catalytic self clean lining DO NOT PUT ACCESSORIES IN THE DISHWASHER Food should be placed directly onto the High Wire Rack on the Metal Tray This is then placed on the Glass Turntable When cooking fish or small items food can be placed directly on the Metal Tray on top of the Hi...

Page 48: ...ROUNDING OVEN WILL GET VERY HOT Grill Setting Microwave Power Use 1 MEDIUM Frozen Potato Products 1 SIMMER Frozen Breaded Fish 3 SIMMER Reheating Snacks 3 WARM Reheating Small Pastry Items Combination 2 Grill and Microwave CONTAINERS TO USE DO NOT use plastic MICROWAVE containers on Combination Programs unless suitable for combination cooking Dishes must be able to withstand the heat of the top gr...

Page 49: ...o 250 C then to 100 C 110 C etc The grill and convection symbols will stop flashing and the microwave symbol will appear and flash Press to select Grill Power if you wish to adjust from Grill 2 Medium to Grill 3 Low or Grill 1 High The microwave symbol is still flashing Press to select Microwave Power The options available will depend on the other cooking modes previously selected The microwave sy...

Page 50: ...llic dishes or items of food can be placed directly onto Low Wire Rack on the Metal Tray on the Glass Turntable Small items should be placed in a heatproof dish on the Low Wire Rack Food should be placed directly onto the High Wire Rack on the Metal Tray on the Glass Turntable OVEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal T...

Page 51: ...OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT Combination 3 TURBO BAKE and Microwave TURBO BAKE Grill Microwave Power Use Oven temp 250 C 1 SIMMER Jacket potatoes 230 C 1 WARM Fresh breaded fish fillets 230 C 3 SIMMER Frozen breaded fish fillets 220 C 1 SIMMER Reheat meat pies 220 C 3 SIMMER Frozen...

Page 52: ...eight only The oven determines the Microwave power level and or Combination setting then the cooking time automatically Select the category of food and then just enter the weight The weight can be entered in grams or pounds and ounces oz lb down up Curry Chinese Potatoes Start When you select an automatic program symbols will appear in the display to show the cooking mode that will be used and the...

Page 53: ...re 5 To allow for some variations that occur in food check that food is thoroughly cooked and piping hot before serving 6 ALWAYS weigh the chicken for the whole chicken Auto program DO NOT rely on the packet weight Minimum Maximum Weights to use on Auto Weight Programs Program Minimum Maximum Curry 300 g 11oz 900 g 2lb Chinese Style 200 g 7oz 1000 g 2lb 2oz Pasta 250 g 9oz 1500 g 3lb 5oz Casserole...

Page 54: ... reheating a chilled chinese style convenience meal Foods must be in a suitable microwaveable container and have the film pierced Press the pad twice Enter the weight Press START Stir halfway Allow to stand for 1 minute Ensure food is piping hot Stir again before serving This program is for reheating a chilled pasta convenience meal that can be stirred Foods must be in a suitable microwaveable con...

Page 55: ...removing Press pad once Enter weight Press START DO NOT COVER Stand for 1 minute before serving Ensure the food is piping hot For reheating and browning frozen purchased savoury dishes e g Lasagne Remove any lid or covering If in a foil container transfer to a similar sized heatproof dish and place on Low Wire Rack on metal tray and place on glass turntable If using heatproof plastic based dish th...

Page 56: ...n halfway taking care with hot juices Stand for 5 minutes To cook FROZEN oven chips and potato products e g Hash Browns Croquettes etc that are suitable for GRILLING Spread potato products out on Metal Tray on High Wire Rack on Glass Turntable Press the pad twice Enter the weight Press START Turn during cooking For best results cook in a single layer For reheating and browning chilled purchased pi...

Page 57: ...e of the food then cooking or reheating presents no safety risks Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout Even if a manufacturer s instructions or the times in the cookbook have been followed it is still important to check the food is heated thoroughly If in doubt always return to the oven for further reheating If you cannot find th...

Page 58: ...UTION Do not leave unattended Do not add extra alcohol BABIES BOTTLES CAUTION Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby See page 58 for details WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES BOTTLES If you have a special microwave steriliser we urge extreme caution due to the low quantity of water i...

Page 59: ... top and teat Heat on HIGH Power for 25 30 secs CHECK CAREFULLY For 3 fl oz of milk from fridge temperature remove top and teat Heat on HIGH Power for 10 15 secs CHECK CAREFULLY N B Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature Milk or formula must always be tested carefully before feeding a baby B...

Page 60: ...bowl on turntable Cover Stewed Steak 405 g HIGH 3 4 mins Place in a heatproof bowl on turntable Cover CANNED SOUPS Cream of Mushroom 425 g HIGH 4 mins Place in a heatproof bowl on turntable Cover Stir halfway Minestrone 400 g HIGH 2 mins 30 secs Place in a heatproof bowl on turntable Cover Stir halfway CANNED PUDDINGS Custard 425 g HIGH 2 mins Place in a heatproof bowl on turntable Cover Stir half...

Page 61: ...heatproof dish on turntable Cover DRINKS COFFEE at room temperature 1 mug 235 ml HIGH 1 min 30 secs to 2 mins Place in a heatproof mug on turntable 2 mugs 470 ml HIGH 2 mins 30 secs Stir before during and after reheating DRINKS MILK from the fridge 1 mug 235 ml MED 2 mins to 2 mins 30 secs Place in a heatproof mug or jug on turntable 1 jug 600 ml MED 4 5 mins Stir before during and after reheating...

Page 62: ...ies 258 g 2 Combi TURBO BAKE 5 6 min Place on metal tray on turntable 220 C GRILL 1 SIMMER power 1440 8 200 C Preheat 10 15 mins Leave in foil place 4 on enamel shelf and 4 on metal tray Steak and Kidney 170 g 1 TURBO BAKE 12 mins Place on metal tray on turntable Shortcrust Pie 200 C GRILL 3 400 g 1 HIGH power or 4 5 mins Place in micro safe dish on turntable Do not cover Quiche Combi 12 mins Plac...

Page 63: ...size 1 HIGH 4 5 mins Place on a heatproof plate on turntable Cover PUDDINGS AND DESSERTS Transfer puddings to a heatproof dish Apple Pie 570 g HIGH or 4 5 mins Place on turntable Do not cover Combi 9 10 mins Place on metal tray on turntable Do not cover 230 C WARM power Apple and x 6 TURBO BAKE 3 mins Place in foil cases on low wire rack on metal tray on turntable Blackcurrant Pies 220 C GRILL 1 D...

Page 64: ...e on low wire rack on metal tray on turntable Turn halfway Pakora Felafel 330 g 6 220 C GRILL 1 x 30 200 C Preheat first 10 15 mins Place half on enamel shelf and half on metal tray on turntable Spring Rolls or TURBO BAKE 10 mins Place on low wire rack on metal tray on turntable Turn halfway Samosas 230 g 220 C GRILL 2 900 g 200 C Preheat first 20 25 mins Place half on enamel shelf and half on met...

Page 65: ... 22 mins Place on metal tray on turntable 220 C SIMMER power Breaded Onion Rings 250 g TURBO BAKE 7 mins Place on metal tray on high wire rack on turntable Turn halfway 250 C GRILL 1 Fish Pie HIGH power or 7 8 mins Place on turntable 295 g Combi 18 mins Place on metal tray on turntable 220 C SIMMER power DEFROST power 10 mins Shepherd s Pie 460 g then HIGH power or 6 8 mins Place on turntable Comb...

Page 66: ...lace on high wire rack on metal tray on turntable Turn halfway BEANS PULSES should be pre soaked except lentils Black Eyed Beans 225 g HIGH power 10 Use 600 ml 1pt boiling water in a large bowl Cover then SIMMER 25 30 Chick Peas 225 g HIGH power 10 Use 600 ml 1pt boiling water in a large bowl Cover then SIMMER 40 Lentils 225 g MEDIUM power 10 15 Use 600 ml 1pt boiling water in a large bowl Cover R...

Page 67: ...s on POWER or turntable Stir halfway Cover Combi 160 C WARM power 1hr Place in casserole dish with stock and vegetables 1hr 40 with lid on metal tray on turntable Stir halfway BEEFBURGERS Fresh from raw Caution Hot fat Remove grill accessories with care HIGH power 3 4 Place on micro safe rack or plate on turntable Cover 295 g 2 or GRILL 1 10 12 Place on high rack on metal tray on turntable Turn ha...

Page 68: ... 1 Kiev fresh 283 g 2 TURBO BAKE 15 17 Place on low wire rack on metal tray on turntable 250 C GRILL 1 600 g 4 18 20 Nuggets frozen Combi TURBO BAKE 15 18 Place on metal tray on high wire rack on turntable 400 g 250 C GRILL 2 WARM power or GRILL 1 15 20 Place on metal tray on high wire rack on turntable Turn halfway Nuggets fresh 400 g Combi TURBO BAKE 10 Place on metal tray on high wire rack on t...

Page 69: ...g 2 GRILL 1 or 10 12 Place on metal tray on high wire rack on turntable Turn halfway Combi TURBO BAKE 230 C 10 12 GRILL 1 WARM power Cakes 200 g 2 GRILL 1 or 6 8 Place on metal tray on high wire rack on turntable Turn halfway Combi TURBO BAKE 230 C 10 GRILL 1 WARM power Fillets 450 g 3 HIGH power 3 4 Place in micro safe dish Add 30 ml of liquid Cover or GRILL 1 10 12 Place on metal tray on high wi...

Page 70: ... turntable Turn halfway FISH FROZEN from raw For Guidelines see Fish Chapter page 81 Breaded Fillets 300 g 2 GRILL 1 or 10 12 Place on metal tray on high wire rack on turntable Combi GRILL 1 SIM power 8 1 0 Turn halfway Combi TURBO BAKE 230 C 10 12 GRILL 3 SIMMER power Cakes 400 g 4 GRILL 1 or 10 12 Place on metal tray on high wire rack on turntable Turn halfway Combi TURBO BAKE 250 C 10 GRILL 2 W...

Page 71: ...h on turntable Apples poached 450 g HIGH power 6 Add 300 ml 1 2 pt of water Only half fill dish Cover Apples stewed 450 g HIGH power 5 Only half fill dish Cover Peaches poached 450 g HIGH power 4 5 Add 300 ml 1 2 pt of water Only half fill dish Cover Pears poached 450 g HIGH power 5 6 Add 300 ml 1 2 pt of water Only half fill dish Cover Plums poached 450 g HIGH power 8 Add 300 ml 1 2 pt of water O...

Page 72: ...dish with stock and vegetables on turntable Stir halfway Cover ie neck chops 450 g Combi 160 C WARM power 1hr 20 mins Place in casserole add stock and vegetables cover with lid on metal tray on turntable Stir halfway Casseroling lamb HIGH then LOW power or 10 then 60 Place in micro safe dish on turntable Stir halfway Cover ie diced shoulder Combi 160 C WARM power 1 hr 30 mins Place in casserole wi...

Page 73: ...LL 1 tray on low wire rack on turntable 330 g 18 250 C Preheat first 15 Brush with beaten egg Place half on enamel shelf and half on metal tray on turntable PIZZA FRESH chilled N B Remove all packaging Pizzas will have a soft base if cooked by microwave only Deep Pan Ham 450 g HIGH power 4 6 Place on micro safe plate on turntable Do not cover TURBO BAKE 220 C 10 12 Place directly on metal tray on ...

Page 74: ...C WARM power 15 20 per Place on low wire rack on metal tray on turntable 450g Porridge N B Use a large bowl 1 serving 1 2 cup MEDIUM power 2 2 1 2 Add 1 cup of water or milk Stir halfway of oats 1 cup HIGH power 4 5 Add 2 cups of water or milk Stir halfway 2 servings of oats 4 servings 2 cups HIGH power 8 9 Add 4 cups of water or milk Stir halfway of oats POTATO PRODUCTS part cooked FROZEN Croquet...

Page 75: ...0 MILK PUDDING Use large bowl cover Stir halfway Flaked Rice 50 g SIMMER power 20 Add 600 ml 1pt milk 30 ml sugar Pudding Rice 50 g HIGH power 5 Add 450 ml 3 4 pt milk 30 ml sugar then SIMMER 35 Tapioca 50 g SIMMER power 30 35 Add 600 ml 1pt milk 30 ml sugar SAUSAGES from raw CAUTION Hot Fat Remove accessory with care Thick 454 g 8 GRILL 1 or 10 12 Place on high wire rack on metal tray on turntabl...

Page 76: ...r 8 9 Cabbage sliced 450 g HIGH power 7 9 Carrots sliced 450 g HIGH power 7 9 Cauliflower florets 450 g HIGH power 9 Courgettes 450 g HIGH power 5 Add 90 ml 6 tbsp water Cover Corn on the Cob 450 g HIGH power 6 7 Leeks sliced 450 g HIGH power 7 8 Mushrooms 450 g HIGH power 5 Parsnips sliced 450 g HIGH power 6 7 Peas 450 g HIGH power 4 6 Potatoes boiled 450 g HIGH power 6 7 Potatoes par boiled 450 ...

Page 77: ...icro safe dish Beans broad 450 g HIGH power 8 Beans green 450 g HIGH power 8 9 Brocolli 450 g HIGH power 9 Brussels Sprouts 450 g HIGH power 9 10 Cabbage shredded 450 g HIGH power 5 6 Carrots sliced 450 g HIGH power 8 Add 30 ml 2tbsp water Cover Cauliflower 450 g HIGH power 10 Peas 450 g HIGH power 6 7 Spinach nuggets 450 g HIGH power 8 9 Sweetcorn 450 g HIGH power 7 MISCELLANEOUS Frozen Yorkshire...

Page 78: ...hirds of the original cooking time i e 30 mins on MEDIUM power for 4 servings will become 15 20 mins on MEDIUM power for 2 servings Using Recipes from Other Books The best way to convert a family favourite dish is to find a similar recipe in a cookery book to give you a guide to the correct method and timings to use Many cookbooks refer to 650 W ovens however since 1990 oven output powers have bee...

Page 79: ...e bowl with the remaining stock 5 Add the orange rind and juice season to taste Cover and cook on HIGH power for 3 4 mins or until piping hot Serve garnished with chopped parsley Loaded Jacket Potato Skins Serves 4 Oven Accessory glass turntable metal tray low rack then enamel shelf 1 Place bacon on a microwavable plate cover with a piece of kitchen roll and cook on HIGH power for 2 mins Cut into ...

Page 80: ...3 4 minutes or until lightly toasted 2 Slice the tomato and goats cheese Quarter the olives 3 Top each half with the sliced tomato cheese and olives Drizzle with olive oil and place on the high rack on the metal tray Cook on GRILL 1 for 2 3 minutes or until the cheese is golden and bubbling 4 Sprinkle with basil and season with pepper Serve immediately Ingredients 2 ciabatta rolls 1 clove garlic h...

Page 81: ... onions finely chopped 2 cloves garlic 100 g 4 oz pistachio nuts shelled 15 ml 1 tbsp green peppercorns 30 ml 2 tbsp brandy 5 ml 1 tsp dried basil 15 ml 1 tbsp parsley chopped salt and pepper 1 egg beaten 225 g 8 oz thick slice of ham cut into thin strips Pizza Pies Serves 4 Dish round pizza tray Oven Accessory glass turntable metal tray and low rack 1 Preheat the oven on TURBO BAKE 250 C and GRIL...

Page 82: ...fish before cooking as this may make the fish dry NOISE During cooking popping sounds may be heard This is due to moisture trapped between the flesh particularly with oily fish such as salmon and mackerel This can be minimised when cooking if the skin and flesh is pierced several times with a cocktail stick WHOLE FISH If cooking 2 whole fish together they should be arranged head to tail for even c...

Page 83: ...rack 4 Cook on GRILL 2 for 12 15 mins or until crisp and brown Turn halfway Repeat with remaining fish Ingredients 4 trout 350 g 12 oz each Stuffing 1 bunch spring onions finely chopped 100 g 4 oz button mushrooms finely sliced grated rind and juice of 1 orange 21 2 cm 1 cube fresh ginger peeled and grated dash of soy sauce juice of 1 orange juice of 1 lime black pepper 25 g 1 oz butter Ingredient...

Page 84: ...e over vegetable mixture 5 Cook on Combination TURBO BAKE 230 C GRILL 3 LOW power for 10 12 mins or until golden brown Ingredients 450 g 1 lb white fish 50 g 2 oz butter 50 g 2 oz flour 450 ml 3 4 pt milk 300 ml 1 2 pt white wine 450 g 1 lb mixed seafood 6 gherkins diced 15 ml 1 tbsp fresh parsley 10 ml 2 tsp dill salt and pepper Rosti topping 900 g 2 lb potatoes 15 ml 1 tbsp capers 50 g 2 oz butt...

Page 85: ...eadcrumbs on top Cook on GRILL 1 for 5 6 mins or until brown and crisp Ingredients 225 g 8 oz tomatoes 125 ml 4 fl oz olive oil 30 ml 2 tbsp tomato puree 2 onions chopped 1 large leek sliced 4 garlic cloves crushed 1 2 ltr 2 pt fish stock salt and black pepper 150 ml 1 4 pt dry white wine 4 sprigs thyme small piece of orange peel 4 strands saffron 5 ml 1 tsp chilli sauce 450 g 1 lb cod haddock or ...

Page 86: ...luminium foil after half the cooking time to avoid overcooking on the outside edges Turkeys and large chickens should have their breast meat legs and wings protected Secure foil with cocktail sticks and do not allow foil to touch the walls of the oven How to roast a joint by Combination Place the joint on Low Rack in Metal Tray and place on Glass Turntable STANDING TIME Meat and poultry require a ...

Page 87: ...and cover with cling film ROASTING BAGS Roasting bags are useful when split up one side to tent a joint for roasting by power and time Do not use the metal twists supplied How to cook small cuts of meat by microwave Some cuts of meat can be cooked successfully by microwave although due to their short cooking times and no heat source they will not crisp and brown They should always be cooked on a m...

Page 88: ...er seeds 5 ml 1 tsp cumin seeds 90 ml 6 tbsp crunchy peanut butter large pinch of chilli powder Chicken Satay Serves 4 6 Dish 8 wooden skewers Oven Accessory glass turntable metal tray high wire rack 1 Cut the chicken into small chunks and place in a bowl Place 50 g 2 oz creamed coconut 30 ml 2 tbsp lemon juice and 15 ml 1 tbsp soy sauce into a blender or food processor Add the oil garlic turmeric...

Page 89: ...ins or until cooked and crisping Baste with extra sauce if required Turn occasionally Ingredients 350 g 12 oz leeks trimmed 25 g 1 oz butter 30 ml 2 tbsp plain flour 300 ml 1 2 pt milk 225 g 8 oz cooked chicken chopped 100 g 4 oz ham chopped 175 g 6 oz gruyere cheese grated 4 frozen individual garlic bread slices Creamy Chicken Gratin Serves 4 Dish 24 cm 9 round gratin dish Oven Accessory glass tu...

Page 90: ... or until pork is tender 3 Whilst cooking make the dumplings by combining the flour suet salt mustard and parsley Add the water to make a stiff dough Shape dough into 8 round dumplings 4 When pork is cooked uncover and place dumplings around the edge of dish Cook uncovered on Combination CONVECTION 160 C WARM power for 15 mins or until dumplings are cooked through Ingredients 150 g 5 oz plain flou...

Page 91: ...IGH power for 2 mins stirring once or until gravy has thickened Pour 60 ml 4 tbsp of gravy over the meat and reserve the rest for serving Roll remaining pastry to form a lid moisten the edges and seal over the top of the meat 5 Cook on MEDIUM power for 10 12 mins or until pastry looks dry Ingredients 700 g 11 2 lb boneless leg of pork cubed 225 g 8 oz onion chopped 450 g 1 lb parsnips sliced 1 gar...

Page 92: ...ons sliced thinly 1 clove garlic crushed 30 ml 2 tbsp seasoned flour 15 ml 1 tbsp brown sugar 300 ml 1 2 pt hot beef stock 300 ml 1 2 pt light ale 15 ml 1 tbsp wine vinegar 5 ml 1 tsp mixed herbs 2 bay leaves Topping 8 x 2 5 cm 1 slices of French bread 15 ml 1 tbsp French mustard 60 ml 4 tbsp butter softened 1 clove garlic crushed Belgian Beef Casserole Serves 4 Dish large casserole with lid Oven ...

Page 93: ...Shepherd s Pie Serves 4 Dish medium casserole Oven Accessory glass turntable metal tray 1 Place onion carrots and butter in casserole Cover and cook on HIGH power for 3 5 mins or until soft 2 Add minced meat to vegetables and mix well Mix together stock Worcestershire sauce gravy thickening and tomato puree pour over meat and season to taste 3 Cook potatoes with water covered on HIGH power for 7 8...

Page 94: ...owed by a layer of hot meat mixture Continue with a layer of lasagne then meat ending with a layer of cheese sauce 3 Sprinkle Parmesan cheese over the top and cook on Combination CONVECTION 190 C SIMMER power for 20 25 mins or until the pasta is tender and brown and crisp on top M E A T A N D P O U L T R Y Ingredients 1 aubergine sliced salt 30 ml 2 tbsp oil 2 cloves garlic crushed 1 medium onion ...

Page 95: ...nd stock 3 Cover and cook on HIGH power for 15 20 mins or until vegetables are soft Stir two or three times during cooking Serve with couscous or rice and garnish with parsley TIP To prepare couscous Place 300 ml 1 2 pt vegetable stock in a bowl and 1 2 ml 1 4 tsp turmeric Cook on HIGH power for 4 mins or until boiling Add 175 g 6 oz couscous and allow to stand for 5 mins Fluff up with a fork befo...

Page 96: ...m mixture along the edge of each lasagne sheet leaving a 1cm 1 2 in border Roll up the pasta sheets and cut each one in half 7 Put the pasta in a shallow oven proof dish and spoon over the cheese sauce Slice the remaining goat s cheese into thick rounds and arrange across the middle of the pasta rolls Sprinkle the reserved garlic on top 8 Bake on the enamel shelf on CONVECTION 180 C for 30 35 mins...

Page 97: ... in a large shallow dish Sprinkle the top with cheese 5 Cook on Combination TURBO BAKE 230 C GRILL 3 LOW power for 10 15 mins or until golden brown Ingredients 1 large aubergine cubed salt 350 g 12 oz tagliatelle fresh 1 onion 1 clove garlic crushed 15 ml 1 tbsp olive oil 397 g 14 oz tin of chopped tomatoes 5 ml 1 tsp basil 15 ml 1 tbsp tomato puree 15 g 1 2 oz butter salt and pepper 8 10 black ol...

Page 98: ...has evaporated 5 Add the lentil mixture and cashew nuts to the cooked rice and mix thoroughly Reheat on HIGH power if necessary Garnish and serve Ingredients 40 g 11 2 oz dried cep mushrooms 50 g 2 oz butter 1 clove garlic finely chopped 1 small onion finely chopped freshly ground black pepper 250 g 9 oz arborio rice 300 ml 1 2 pt hot vegetable stock 12 basil leaves torn Wild Mushroom and Basil Ri...

Page 99: ...h Cheese and Egg Dishes Ingredients 150 ml 1 4 pt Dolmio sauce or passata 100 g 4 oz garlic sausage cubed 1 clove garlic crushed 1 small onion diced 4 large muffins halved 100 g 4 oz cheese grated 56 g can anchovy fillets black olives to garnish Muffin Pizzas Serves 4 Oven Accessory glass turntable high rack metal tray 1 Place Dolmio sauce sausage garlic and onion in a bowl and mix well 2 Arrange ...

Page 100: ...inkle with cheese Cook on Combination CONVECTION 190 C WARM power for 20 25 mins or until just set and browned Ingredients 25 g 1 oz butter 25 ml 11 2 tbsp flour 150 ml 1 4 pt milk 3 eggs separated salt and pepper 75 g 3 oz cheese grated Baked Soufflé Serves 4 Dish 15 cm 6 souffle dish Oven Accessory glass turntable metal tray low rack 1 Melt butter on HIGH power for 30 secs Stir in flour Cook on ...

Page 101: ...lk salt and pepper 5 ml 1 tsp french mustard 150 g 5 oz red cheese grated 30 ml 2 tbsp fresh brown breadcrumbs Macaroni Cheese Serves 4 Dish large dish and jug Oven Accessory glass turntable metal tray low wire rack 1 Cook macaroni in 450 ml 3 4 pt boiling water Cover and cook on HIGH power for 5 6 mins or until soft Drain 2 Place butter onion and bacon in a jug Cover Cook on HIGH power for 5 mins...

Page 102: ... a suitable size Use flat dishes not basins Always cover with microwave cling film or a lid Root vegetables i e carrots swede should be cut into slices strips or cubes Do not mix fresh and frozen vegetables as the cooking times may be different Cabbage should be shredded and cooked by power and time Fresh vegetables require 90 ml 6 tbsp of water For each extra 450 g 1 lb add an extra 90 ml 6 tbsp ...

Page 103: ... cauliflower should be cooked upside down on MEDIUM power for 10 mins approx with 90 ml 6 tbsp water Jacket Potatoes Varieties of potatoes vary in their suitability for cooking by microwave We recommend Maris Piper for consistently good results The cooking times given may need adjustment for other varieties The ideal size of potato to be cooked by microwave is 175 g 250 g 6 9 oz Before Cooking Was...

Page 104: ... bulgar wheat 396 g 14 oz can chopped tomatoes 30 ml 2 tbsp tomato puree 450 ml 3 4 pt water 396 g 14 oz can red kidney beans drained Vegetarian Chilli Serves 4 Dish large casserole lid Oven Accessory glass turntable 1 Place oil onion pepper chilli and carrots in a large casserole cover and cook on HIGH power for 4 5 mins or until softened 2 Add chilli and cumin Stir in bulgar wheat chopped tomato...

Page 105: ...e in the centre of the square and top with 1 4 of the cheese mixture 9 Bring the corners of the pastry to the centre pressing the edges together Seal with water Glaze with beaten egg 10 Cook in a preheated oven on CONVECTION 220 C for 25 30 mins or until golden and cooked through Ingredients 1 large onion chopped 25 g 1 oz butter 1 clove of garlic crushed 225 g 8 oz each of diced carrots diced lee...

Page 106: ...ok on Combination GRILL 1 SIMMER power for 10 12 mins or until lightly browned Turn halfway during cooking 6 Place the vegetables in the flan case and dot teaspoons of the goat s cheese around the vegetables 7 Beat together the eggs and creme fraiche until smooth add the parsley and seasoning Pour carefully over the filling 8 Cook on Combination CONVECTION 190 C WARM power for 20 25 mins or until ...

Page 107: ...ECTION 220 C 3 Put the olive oil and vegetables onto the enamel shelf 4 Place the enamel shelf into the oven and cook on CONVECTION 220 C for 30 35 mins shaking occasionally or until golden brown and soft 5 Stir the honey pepper and a sprinkling of salt into the vegetables then return to the oven for 5 mins to warm honey through toss vegetables halfway through Ingredients 450 g 1 lb potatoes 30 ml...

Page 108: ... 12 pitted black olives 16 capers 30 ml 2 tbsp olive oil 1 tsp chilli flakes mixed herbs 12 basil leaves 150 g 5 oz grated mozzarella Ingredients 350 g 12 oz potatoes 45 ml 3 tbsp natural yoghurt 10 ml 2 tsp mango chutney 3 ml 1 2 tsp cumin coriander and garam masala 3 ml 1 2 tsp turmeric 10 ml 2 tsp fresh coriander pinch chilli powder 15 g 1 2 oz sultanas salt and pepper Spicy Potatoes Serves 4 D...

Page 109: ...e wood may dry out and burn NEVER LEAVE metal spoons in the sauce Ingredients 30 g 1 oz butter 30 g 1 oz flour 600 ml 1 pt milk White Pouring Sauce Dish 1 litre 2 pt jug Oven Accessory glass turntable 1 Melt butter in jug on HIGH power for 20 40 secs 2 Stir in the flour to make a roux 3 Add the milk gradually stirring continuously until well combined 4 Cook for 2 mins on HIGH power Stir and cook f...

Page 110: ... Ingredients 3 egg yolks 30 ml 2 tbsp white wine vinegar 100 g 4 oz chilled unsalted butter cut into cubes pepper Hollandaise Sauce Dish 1 litre 2 pt jug Oven Accessory glass turntable 1 Place egg yolks and vinegar in a jug Beat well 2 Drop cubes of butter on top Cook on HIGH power for 15 secs 3 Whisk Cook on HIGH power for 10 secs 4 Whisk again and cook on HIGH power for 10 secs Repeat 10 secs st...

Page 111: ...le down the centre of the pastry Season Sprinkle over the cheese 5 Brush the pastry strips with beaten egg and fold alternately over the mixture to form a plait 6 Glaze the complete plait with beaten egg Cook on Combination CONVECTION 230 C SIMMER power for 15 20 mins or until crisp and golden Pastry Ingredients 500 g 1 lb 2 oz ready made puff pastry 300 g 11 oz sausage meat 1 egg Sausage Rolls Ma...

Page 112: ...h parcels with beaten egg and cook on CONVECTION 220 C for 25 mins for medium rare and 30 mins for medium Sauce Put the remains of the mushroom mixture in a bowl with the red wine cover and cook on HIGH power for 10 mins or until mixture in bubbling Serve spooned over the beef fillets Ingredients 40 g 1 1 2 oz butter 4 red onions thinly sliced 30 ml 2 tbsp golden caster sugar 15 ml 1 tbsp sherry v...

Page 113: ...nce with a slotted spoon reserving gravy for serving and fill pie Roll out remaining pastry for a lid and place on top of mince sealing the edges with water Cut 2 slits in top of pastry and glaze top with egg Cook on Combination CONVECTION 220 C SIMMER power for 20 25 mins or until cooked Ingredients 1 quantity of suet pastry page 110 75 ml 5 tbsp seedless raspberry jam milk to glaze Baked Jam Rol...

Page 114: ...Add sugar gradually whisking after each addition 5 Pile meringue onto lemon filling Preheat oven on CONVECTION 190 C and cook for 25 30 mins until lightly browned Ingredients 30 ml 2 tbsp caster sugar 5 ml 1 tsp cinnamon 30 ml 2 tbsp sultanas 2 cooking apples peeled cored and sliced 15 ml 1 tbsp lemon juice 350 g 12 oz puff pastry Apple Pie Serves 4 6 Dish 20 cm 8 pie plate Oven Accessory glass tu...

Page 115: ...traditional pudding is that it can be made the week before Christmas and stored in a cool dry place Do not attempt to make the pudding earlier than this since the flavour will not improve with keeping unlike a tradionally steamed pudding Ingredients Pudding 75 g 3 oz plain chocolate 30 ml 2 tbsp milk 175 g 6 oz margarine 175 g 6 oz light muscovado sugar 2 eggs 175 g 6 oz fresh white breadcrumbs 30...

Page 116: ...lm and cook on HIGH power for 5 mins 2 Preheat the oven with the enamel shelf on CONVECTION 180 C 3 Drain the pears return to the bowl and add the mangos and stem ginger 4 Spoon the mixture into a 1 75 litre baking dish and leave to cool 5 Make the topping Rub the butter into the flour stir in the sugar and pecan nuts 6 Sprinkle the topping over the fruit and bake on the enamel shelf on CONVECTION...

Page 117: ...et and browned Ingredients 4 medium sized apples 30 ml 2 tbsp sugar 25 50 g 1 2 oz mixed dried fruit 25 g 1 oz butter Baked Apples Serves 4 Dish 20 cm 8 shallow dish Oven Accessory glass turntable 1 Core the apples and score the skin around the middle 2 Mix together the sugar and fruit and fill the centres of the apples 3 Dot the top with butter Stand the apples in a suitable dish and cook on HIGH...

Page 118: ...lf 1 Preheat oven on CONVECTION 180 C 2 Cream butter and sugar until pale and fluffy Add the eggs a little at a time beating well after each addition 3 Fold in half the flour using a metal spoon then fold in the remaining flour Divide the mixture between the two tins and level with a knife 4 Place one tin on enamel shelf and one on metal tray on glass turntable Cook on CONVECTION 180 C for 25 mins...

Page 119: ... WARM power for 40 45 mins Ingredients 250 g 9 oz butter cut into pieces 275 g 10 oz golden syrup 75 g 3 oz light muscovado sugar 425 g 15 oz oats Classic Flapjack Makes 18 Oven Accessory enamel shelf 1 Line the base of the enamel shelf with a sheet of baking paper 2 Put the butter syrup and sugar into a Pyrex bowl do not cover Melt the butter and dissolve the sugar on MEDIUM power for 4 5mins Sti...

Page 120: ... powder 50 g 2 oz butter 25 g 1 oz caster sugar 50 g 2 oz sultanas 100 ml 31 2 fl oz milk beaten egg to glaze Fruit Scones 8 to each batch Dish baking sheet round Oven Accessory glass turntable metal tray low wire rack enamel shelf for 2 batches 1 Preheat oven on CONVECTION 210 C 2 Sift the flour salt and baking powder together Rub in fat until the mixture resembles fine breadcrumbs Add sugar and ...

Page 121: ...mel shelf lined with baking paper 4 Bake on CONVECTION 220 C for 10 15 mins or until golden brown Ingredients 225 g 8 oz self raising flour pinch of salt 100 g 4 oz butter 100 g 4 oz caster sugar 1 egg yolk grated rind of one lemon 25 g 1 oz sultanas Shrewsbury Biscuits Makes 12 Oven Accessory enamel shelf 1 Preheat the oven on CONVECTION 180 C 2 Sieve the flour and salt together in a bowl 3 Cream...

Page 122: ...of dough well apart directly on metal tray and approx 10 spoonfuls on enamel shelf flatten slightly with a fork and cook on CONVECTION 170 C for 20 25 mins or until golden 5 Remove from trays and allow to cool on a wire rack Ingredients 125 g 4 1 2 oz butter 200 g 7 oz dark chocolate 72 cocoa solids 2 eggs beaten 175 g 6 oz soft brown muscovado sugar few drops of vanilla essence 50 g 2 oz plain fl...

Page 123: ...t 75 g 3 oz caster sugar 75 g 3 oz butter 200 ml 7 fl oz buttermilk 1 medium egg beaten 175 g 6 oz fresh or frozen berries raspberries or blueberries are ideal Streusel Topped Fruit Muffins Makes 12 Dish 2 x 6 hole muffin tins 12 paper muffin cases Oven Accessory enamel shelf metal tray glass turntable 1 Make streusel topping by melting the butter on HIGH power for 10 20 secs Add the remaining top...

Page 124: ...ay glass turntable 1 In a large bowl combine the flour yeast and salt Rub in the fat 2 Add the warm water then mix to a dough 3 Turn onto a floured surface and knead for 10 mins Divide into two and place in the loaf tins and prove until the dough has doubled in size in a warm place or on CONVECTION 40 C 4 Preheat the oven on CONVECTION 220 C with the metal tray on glass turntable 5 Place the two l...

Page 125: ...n CONVECTION 220 C for 30 mins Ingredients 250 g 9 oz strong plain flour 5 ml 1 tsp dried yeast 5 ml 1 tsp salt 3 tbsp 45 ml olive oil 25 g 1 oz sun dried tomato pieces roughly chopped 75 ml 3 fl oz passata 75 85 ml 3 fl oz water Sun Dried Tomato Rolls Makes 4 Oven Accessory enamel shelf 1 Place the flour yeast and salt into a bowl Make a well in the centre of the flour mixture and pour in the oli...

Page 126: ... 2 jars Empty and drain upside down on kitchen paper The jars should be warm when filled with jam If you wish to cook larger quantities than given in the recipes below revert to the traditional hob method using a traditional recipe DISH SIZE Always use a very large pyrex bowl DO NOT attempt to use jam pans or saucepans in your microwave DO NOT LEAVE JAMS UNATTENDED DURING COOKING BECAUSE OF THE HI...

Page 127: ...t cover Orange Marmalade Makes 11 2 2 lbs Dish large bowl Oven Accessory glass turntable 1 Grate oranges and lemon ensuring all the pith is left on the fruit 2 Place the peeled fruit in a food processor and chop until the pips are broken 3 Place the chopped mixture in a large bowl and pour over boiling water Cover and cook on HIGH power for 10 mins 4 Strain the mixture through a sieve into another...

Page 128: ... heat given off from the cooking food warms the air in the oven cavity This warmed air is carried out of the oven by the air flow pattern in the oven There isn t an airtight seal to the air therefore steam can escape There are no microwaves in the air or steam The oven vents should never be blocked during cooking Q My oven has an odour and generates smoke when using the CONVECTION COMBINATION and ...

Page 129: ... mm D x 217 mm H Weight with internal accessories 15 kg Weight and Dimensions are approximate Model NN A775 stainless steel cannot be built in no Trim Kit is available 1 In case of fitting into an oven housing please use Panasonic s Trim Kit NN TKA70W White NN TKA70M Silver 2 Microwave ovens should not be built into a unit directly above a top front venting conventional cooker This will invalidate...

Page 130: ...r cookbooks remember to adjust cooking times accordingly The symbol above which is displayed on your oven door indicates the heating category for your oven when cooking or reheating convenience foods Your oven is rated E which is very efficient It is therefore very important that you refer carefully to the packet instructions on convenience foods Some packet instructions only display information f...

Page 131: ...r order spares direct on line at www panasonic co uk For COOKERY ADVICE call 01344 862108 Monday Friday 9 30 1 00 2 00 5 pm Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave E00036Y50BP M0305 0 Printed in the UK ...

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