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6 Fresh Vegetables
5 Fresh Fish
8 Frozen Crispy Top
7 Chilled Crispy Top
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To cook FRESH fish. Shield the thinner portions. Place in a
shallow container on turntable. Add 15 ml (1 tbsp) liquid. Cover
with pierced cling film or lid. Press the pad once. Enter the weight.
Press START.
To cook FRESH vegetables. Place prepared vegetables into a
shallow container on turntable. Add 90 ml (6 tbsp) of water. Cover
with pierced cling film or lid. Press the pad twice. Enter the weight.
Press START.
For reheating and browning chilled purchased savoury dishes e.g.
Lasagne. Remove any lid or covering. If in a foil container transfer
to a similar sized heatproof dish and place on Low Wire Rack on
metal tray and place on glass turntable. If using heatproof plastic
based dish that food is purchased in, take care and support
underneath when removing. Press pad once. Enter weight. Press
START. DO NOT COVER. Stand for 1 minute before serving.
Ensure the food is piping hot.
For reheating and browning frozen purchased savoury dishes e.g.
Lasagne. Remove any lid or covering. If in a foil container transfer
to a similar sized heatproof dish and place on Low Wire Rack on
metal tray and place on glass turntable. If using heatproof plastic
based dish that food is purchased in, take care and support
underneath when removing. Press pad twice. Press START. DO
NOT COVER. Allow to stand for 1 minute. Ensure food is piping
hot.
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= Microwave cooking only
= Combination e.g. Conv Micro power
or Grill + Micro Power
Fish/Veg
Crispy Top
Auto Weight Cook Programs
To cook jacket potatoes with a crisper drier skin. Choose medium
sized potatoes 200-250 g (7-9 oz), for best results. Wash and dry
potatoes and prick with a fork several times. Place on Low Wire
Rack on Metal Tray on Glass Turntable. Press the pad once. Enter
total weight of potatoes, then press START.
9 Jacket Potatoes
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Potatoes