67
Food
W
eight/
Choice of
T
ime
Instructions/Guidelines
Quantity
Cooking Modes
(mins.)
CHICKEN
from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 85.
MEDIUM power or
12-14
Place on micro-safe rack or plate on turntable. Cover
.
Breasts, boneless
850 g (4)
GRILL
1
or
20-25
Place on high wire rack on metal tray on turntable.
T
urn halfway
.
TURBO-BAKE
2
0
Place on low wire rack on metal tray on turntable.
250°C + GRILL
1
T
urn halfway
.
MEDIUM power or
12-14
Place on micro-safe rack or plate on turntable. Cover
.
Drumsticks
900 g (8)
GRILL
1 or
25
Place on high wire rack on metal tray on turntable.
T
urn halfway
.
TURBO-BAKE
2
0
Place on low wire rack on metal tray on turntable.
250°C + GRILL
1
Kiev (fresh)
283 g (2)
TURBO-BAKE
15-17
Place on low wire rack on metal tray on turntable.
250°C + GRILL
1
600 g (4)
18-20
Nuggets (frozen)
Combi:
TURBO-BAKE
15-18
Place on metal tray on high wire rack on turntable.
400 g
2
5
0
°C
+
GRILL
2 + W
ARM power or
GRILL
1
15-20
Place on metal tray on high wire rack on turntable.
T
urn halfway
.
Nuggets (fresh)
400 g
Combi:
TURBO-BAKE
10
Place on metal tray on high wire rack on turntable.
220˚C + GRILL
1 + W
ARM power
MEDIUM power or
18
Place on micro-safe rack or plate on turntable. Cover
.
Chicken legs
1.2 kg (4)
GRILL
1
or
30-35
Place on low wire rack on metal tray on turntable.
TURBO-BAKE
25-30
Place on low wire rack on metal tray on turntable.
250˚C + GRILL
1
MEDIUM
power
8-9 per
Place in micro-safe dish on turntable. Cover
.
Whole
or
450g
Combi:
190˚C + SIMMER power
13
-1
5
per
Place on low wire rack on metal tray on turntable.
450g
Breast side down.
T
urn halfway
. DO NOT
COVER.
Cooking Charts