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Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power.
Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination.
Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a
better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and
then select the desired Combination program.
• Press Combination Pad.
The grill and convection
symbols will appear and
flash.
• Press to select oven
temperature. The oven starts
at 150°C, and then for each
press the temperature will
count up in 10°C stages to
250°C, then to 100°C, 110°C
etc.
The grill symbol will
disappear and the
convection symbol will
stop flashing. The microwave
symbol will appear and
flash.
• Press Micro Power Pad to
select Microwave setting.
HIGH & DEFROST powers
are not available.
The microwave symbol
stops flashing.
Inoperable
• Press to enter required cooking time. 10 sec
pad is inoperable.
• Press Start Pad.
The oven will automatically work on HIGH Microwave Power if a cooking time
is entered without the power level previously being selected.
C
AUTION
:
Combination
Convection
Micro Power
10
min
1
min
10
sec
1
h
Start
