59
Food
W
eight/
Power
T
ime to
Instructions/Guidelines
Quantity
Level
Select (approx)
CANNED
BEANS, P
AST
A
Baked Beans
200 g
HIGH
2 mins.
Place in a heatproof bowl on turntable. Cover
.
420 g
HIGH
3 mins.
Baked Beans &
Sausages/Burgers
450 g
HIGH
5 mins.
Place in a heatproof bowl on turntable. Cover
.
Ravioli in sauce
215 g
HIGH
2 mins. 30 secs.
Place in a heatproof bowl on turntable. Cover
.
400 g
HIGH
4 mins.
Spaghetti in
T
omato
Sauce
200 g
HIGH
2 mins.
Place in a heatproof bowl on turntable. Cover
.
CANNED
MEA
T
Hot Dogs (drained)
400 g
HIGH
3 mins.
Place in a heatproof bowl on turntable. Cover
.
Stewed Steak
405 g
HIGH
3-4 mins.
Place in a heatproof bowl on turntable. Cover
.
CANNED
SOUPS
Cream of Mushroom
425 g
HIGH
4 mins.
Place in a heatproof bowl on turntable. Cover
. Stir
halfway
.
Minestrone
400 g
HIGH
2 mins. 30 secs.
Place in a heatproof bowl on turntable. Cover
. Stir
halfway
.
CANNED
PUDDINGS
Custard
425 g
HIGH
2 mins.
Place in a heatproof bowl on turntable. Cover
. Stir
halfway
.
Sponge Pudding
300 g
HIGH
1 min. 30 secs. to 2 mins.
Place in a heatproof bowl on turntable. Cover
.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND
TIME, especially if
they cannot be stirred.
The denser the food the longer the stand time.
Reheating Charts