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POTTERY, EARTHENWARE, STONEWARE
If completely glazed, these dishes are suitable. Do not use
if partially glazed or unglazed, since they are able to
absorb water which in turn absorbs microwave energy,
making the container very hot and slows down the cooking
of food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO COOK IN FOIL OR METAL
containers on Microwave only as the microwaves cannot
pass through and the food will not heat evenly, it may also
damage your oven. Small items in shallow foil containers
can be REHEATED in the microwave, as long as
containers do not touch the oven walls or door. Foil and
metal containers can be used on Grill and Convection
modes and may be used with care during certain
Combination cooking, as long as they are not damaged or
dented.
CLING FILM
Microwave cling film can only be used for covering food
that is reheated by microwave. It is also useful for covering
food to be cooked, but care should be taken to avoid the
film being in direct contact with the food. DO NOT USE
ON ANY OTHER COOKING MODE.
ROASTING BAGS
Roasting bags are useful when slit up one side to tent a
joint, for roasting by power and time. Do not use the metal
twists supplied, when using Microwave or Combination.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be used to
SHIELD joints of meat during defrosting and cooking by
Microwave, as the microwaves cannot pass through the foil,
this prevents the parts shielded from overcooking or
overdefrosting. Take care that the foil does not touch the
sides or roof of the oven, as this may cause arcing and
damage your oven. Aluminium foil can be used for
Convection cooking.
Containers to use