62
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND
TIME, especially if
they cannot be stirred.
The denser the food the longer the stand time.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND
TIME, especially if
they cannot be stirred.
The denser the food the longer the stand time.
Food
W
eight/
Power
T
ime to
Instructions/Guidelines
Quantity
Level
Select (approx.)
220°C + GRILL
1
PLA
TED MEALS – HOMEMADE – CHILLED
Child size
1
HIGH
3 mins.
Place on a heatproof plate on turntable. Cover
.
Adult size
1
HIGH
4-5 mins.
Place on a heatproof plate on turntable. Cover
.
PUDDINGS
AND
DESSERTS – T
ransfer puddings to a heatproof dish
Apple Pie
570 g
HIGH or
4-5 mins.
Place on turntable. Do not cover
.
Combi:
9 -10 mins.
Place on metal tray on turntable. Do not cover
.
230°C + W
ARM power
Apple and
x 6
TURBO-BAKE
3 mins.
Place in foil cases on low wire rack on metal tray on
turntable.
Blackcurrant Pies
220°C + GRILL
1
Do not cover
.
Bread and Butter
340 g
HIGH or
2-3 mins.
Place on turntable. Do not cover
.
Pudding
Combi:
10 -12 mins.
Place on metal tray on turntable. Do not cover
.
230°C + W
ARM power
Custard
300 ml
HIGH
1 min 30 secs.
Place in large jug. Stir during reheating.
Fruit Crumble
450 g
HIGH or
1 min. 20 secs.
Place on turntable. Do not cover
.
Combi:
8 mins.
Place on metal tray on turntable. Do not cover
.
230°C + W
ARM power
Jam Roly Poly
730 g
HIGH
5 mins.
Place on turntable.
D
o
not cover
.
Reheating Charts