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Place food on High Wire Rack on the Metal
Tray on the Turntable.
The High Wire Rack will allow fat to drip
through into the Metal Tray to reduce
excess splatter and smoke when grilling
steaks, chops and other fatty foods.
Most foods require turning halfway during
cooking. When turning food, open oven
door and CAREFULLY remove the Metal
Tray and High Wire Rack by holding the
accessories firmly.
Use oven gloves when removing
accessories as they will be very hot, and so
will the roof and walls of the oven.
After turning, return food to the oven, close
door and press START. The oven will
continue to count down the remaining
cooking time. It is quite safe to open the
oven door at any time to check the progress
of the food as it is grilling.
If grilling fish or small items, place the metal
tray on top of the High Wire Rack.
Grilling
When grilling foods the Glass Turntable should be in position, with the Metal
Tray and the High Wire Rack on top, unless otherwise stated.
DO NOT USE THE ENAMEL SHELF FOR GRILLING.
O
VEN ACCESSORIES TO USE
1.
There is no microwave power on the GRILL only program.
2.
Use the accessories provided, as explained above.
3.
The Grill will only operate with the oven door closed.
4.
Most meat items e.g. bacon, sausages, chops can be cooked on the hottest setting -
GRILL 1. This setting is also suitable for toasting bread, muffins and teakakes etc.
5.
GRILL 2 and GRILL 3 are used for more delicate foods or those that require a longer
grill time e.g. fish or chicken portions.
6.
DO NOT PREHEAT THE GRILL.
7.
NEVER COVER THE FOOD WHEN GRILLING.
8.
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES
AFTER GRILLING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.
9.
After Grilling it is important that the Grill accessories are removed for cleaning before
reuse and that the oven walls and floor are wiped with a cloth squeezed in hot soapy
water to remove any grease. DO NOT PUT ACCESSORIES IN DISHWASHER. It is
not necessary to clean the back of the oven which has a catalytic self clean lining.
GUIDELINES
