Oursson MP5010PSD Instruction Manual Download Page 17

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Mode Purpose

Example recipe 1

Example recipe 2

Note

RICE

Porridge,.boiled.rice.
for.sushi.and.rolls

Rice for rolls 4 servings:

2.cup.of.round.rice.(specifically.for.sushi.and.rolls),.
2.cups.of.water,.5.grams.of.salt,.1.tablespoon.of.
Rice.vinegar

Preparation:

Put. washed. rice. into. the. pot,. pour. water,. and. add.
salt..Cook.in.the.

RICE

.mode.and.at.the.end.of.cook-

ing.add.rice.vinegar.and.stir,.leave.in.the.

HEAT

.mode.

for.10.minutes.

Cooking time – 30 minutes

A bulgur side dish 4 servings:

2.cups.of.bulgur,.4.cups.of.water,.5.g.of.salt,.
25.g.of.butter

Preparation:

Put.washed.bulgur.into.the.pot,.pour.water,.and.add.
salt..Cook.in.the.

RICE

.mode.and.at.the.end.of.cook-

ing. add. butter,. stir,. leave. in. the.

HEAT

. mode. for. 5.

minutes.

Cooking time – 25 minutes

Suitable.for.round.
and.long.rice,.
buckwheat,.bulgur.

BEANS

Preparation.of.beans,.
peas,.lentils.etc.

Boiled beans salad 4 servings:

400.g.of.beans,.2.liters.of.water,.50.g.of.grated.hard.
cheese,.1.bunch.of.fresh.herbs,.4.cloves.of.garlic,.
150.g.of.sweet.pepper,.4.tbsp..of.Mayonnaise

Preparation:

Place.pre-washed.and.soaked.in.water.beans.into.
pot,. pour. in. water. and. cook. in.

BEANS

. mode. for.............

1.hour.30.minutes,.pressure.–.7..Cut.the.herbs.finely,.
chop.the.garlic,.cut.sweet.pepper.into.strips.and.mix.
with. cooled. boiled. beans,. mix. salad. with. mayon-
naise.and.sprinkle.with.grated.cheese..

Cooking Time – 2 hours

A side dish of peas 4 servings:

500.g.of.milled.peas,.1,25.l.of.water,.5.g.of.salt,.olive.
oil,.«4.pepper»

Preparation:

Put. washed. peas. into. the. pot,. pour. in. water. and.
cook. in. the.

BEANS

. mode. for. 1. hour. 30. minutes,.

pressure.–.3..At.the.end.of.cooking.mix.pea.puree.
with.salt,.pepper.and.butter.

Cooking time – 1 hour 40 minutes

Beans.must.be.
rinsed,.soaked.
(preferably.overnight).
and.rinsed.again.
under.running.water..
Remove.the.beans.
that.surfaced.while.
soaking..

OMELETE

For.making.omelets.
(.from.1.to.10.
servings),.frittata,.
julienne,.etc.

Omelet 4 servings:

6.eggs,.150.g.of.milk,.5.g.of.salt,.15.g.of.butter..
In.addition:.4.sprigs.of.parsley

Preparation:

Stir. with. whisk. eggs,. milk. and. salt.. Grease. the.
pot. with. butter. and. pour. the. egg. mixture.. Cook. in.
the.

OMELETE

. mode. for. 20. minutes.. Garnish. with.

parsley.sprigs.portions.of.the.omelete.

Cooking time – 25 minutes

Frittata with vegetables 4 servings:

4.eggs,.100.g.of.cream,.5.g.of.salt,.50.g.of.grated.
hard.cheese,.30.g.of.pepper,.30.g.of.broccoli,.30.g.of.
green.beans,.30.g.of.cherry.tomatoes,.15.g.of.butter

Preparation:

Mix. eggs,. cream,. grated. cheese. and. salt.. Grease.
the. pot. with. butter,. put. finely. chopped. vegetables.
and. pour. the. egg. mixture.. Cook. in. the.

OMELETE

mode.for.20.minutes.

Cooking time – 30 minutes

You.can.use.other.
programs.for.
preconditioning.
ingredients.

MEA

Baked.meat.(piece),.
ham.etc.

Cold boiled pork 10 servings:

1.5.kg.of.meat,.2.tbsp..of.Mustard,.30.g.of.soy.sauce,.
1.tsp.ground.chili.pepper,.5.cloves.of.garlic

Preparation:

Prick.a.piece.of.meat.with.a.knife.several.times,.rub.
it.with.soy.sauce,.pepper,.pounded.garlic,.mustard.
and. place. it. into. the. pot.. Prepare. in.

MEAT

. mode,.

pressure.–.4,.for.1.hour.on.each.side..

Cooking time – 2 hours 30 minutes

Pork shank 4 servings:

1,25.kg.of.pork.shank,.20.g.of.salt,.1.tsp.of.ground.
black.pepper,.500.ml.of.dark.beer.1.tsp.of.ground.
cumin

Preparation:

Prick. shank. with. a. knife. several. times,. rub. it. with.
salt,.pepper,.ground.cumin,.it.into.the.pot,.pour.beer.
and. cook. in.

MEAT

. mode,. pressure. –. 7,. for. 1. hour.

for.both.sides.

Cooking time – 2 hours 30 minutes

It.is.recommended.
to.marinate.the.piece.
of.meat.beforehand..

FISH

Fish.dishes,.(whole.
fish,.fish.steaks,.filet,.
with.vegetables.and.
sauces).

Fish steaks 2 servings:

two.250.g.salmon.steaks,.3.g.of.salt,.0,5.tsp.of.spice.
mixes.for.fish,.20.g.of.olive.oil

Preparation:

Turn. in.

FISH

. mode,. pour. olive. oil. into. the. pot. and.

warm.it.for.3.minutes..Rub.the.fish.steaks.with.salt.
and.spices.and.fry.them.for.5.minutes.on.each.side.
with.open.lid.

Cooking Time – 15 minutes

Fish fillet with vegetables 4 servings:

800. g. of. cod. fillets,. 10. g. of. salt,. 0.5. tsp. of. spice.
mixes.for.fish,.50.g.of.olive.oil,.200.g.of.leek,.300.g.
carrots.50.g.of.tomato.paste

Preparation:

Pour.olive.oil.into.the.pot.and.warm.it.in.the.

ROAST

mode. for. 3. minutes.. Fry. half. ring. chopped. leek,.
grated. carrots. and. add. salt,. spices. and. tomato.
paste..Put.chopped.cod.fillet.on.the.bottom.of.the.pot.
and.cover.with.vegetables..Cook.in.the.

FISH

.mode.

for.30.minutes.with.closed.lid.

Cooking time – 1 hour

You.can.use.other.
programs.to.prepare.
sous.or.precondition.
ingredients.

CHICKEN

Chicken,.duck,.quail,.
grouse.etc.

Duck with apples 4 servings:

4. duck. legs. 300. g,. 50. g. of. honey,. 250. g. of. sour.
apples,.100.g.of.prunes,.1.tbsp..of.olive.oil,.10.g.of.
salt,.«4.pepper»

Preparation:

Rub. duck. legs. with. salt. and. pepper,. grease. them.
with.honey.and.fry.in.the.

ROAST